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Million Dollar Bacon Recipe

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4.3 from 31 reviews

  • Author: Mary & Susan
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

This Million Dollar Bacon recipe delivers a perfectly sweet and spicy glazed bacon that’s crispy, flavorful, and easy to make. Bacon slices are coated in a rich blend of brown sugar, maple syrup, and warming spices, then baked to golden perfection. Garnished with fresh cilantro, this dish is an irresistible appetizer or decadent side that’s sure to impress.

Ingredients

Bacon and Glaze

  • 12 pieces Thick-Cut Bacon
  • 1/4 cup Brown Sugar
  • 1/4 cup Maple Syrup
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper

Garnish

  • Cilantro (for garnish)

Instructions

  1. Prep the baking sheet: Preheat your oven to 325º F (163º C). Line a baking sheet with aluminum foil, making sure the edges are fully covered to catch drips. Place a wire baking rack on top of the baking sheet and spray it evenly with cooking spray to prevent sticking.
  2. Prepare the glaze: In a small bowl, combine the brown sugar, black pepper, cayenne pepper, cinnamon, and maple syrup. Mix thoroughly until a thick, paste-like glaze forms, ensuring the spices are evenly incorporated.
  3. Arrange the bacon: Lay each slice of thick-cut bacon flat on the wire rack without overlapping to allow even cooking and crisping on all sides.
  4. Spread the glaze on the bacon: Using a pastry brush, generously coat both sides of each bacon slice with the prepared glaze. Take care to cover all surfaces evenly for balanced flavor and caramelization.
  5. Bake: Place the baking sheet with the glazed bacon into the preheated oven. Bake for 15 minutes, then carefully rotate the pan to ensure even cooking. Continue baking for an additional 15 minutes or until the bacon is browned and crispy to your liking. Remove from oven and let rest for 5 minutes to allow the glaze to set slightly.
  6. Garnish and serve: Transfer the bacon to a serving platter and sprinkle with fresh cilantro before serving for a pop of color and fresh flavor contrast.

Notes

  • Use thick-cut bacon for the best texture and to hold the glaze well.
  • Adjust cayenne pepper for desired spice level; omit if you prefer no heat.
  • Line the baking sheet with foil for easy cleanup as the glaze can be sticky.
  • Let bacon rest after baking to help the glaze set and enhance crispness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://mysimpledish.com/million-dollar-bacon-recipe/