Description
This Melt in Your Mouth Chicken recipe features tender boneless skinless chicken breasts baked with a creamy Parmesan and mayonnaise coating, seasoned with garlic powder, seasoned salt, and black pepper. The result is juicy, flavorful chicken with a rich crust that’s simple to prepare and perfect for a comforting dinner.
Ingredients
Chicken
- 1 pound boneless skinless chicken breasts
Coating Mixture
- ⅔ cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
- Preheat the Oven. Begin by setting your oven to 375°F (190°C) so it can fully heat while you prepare the chicken.
- Prepare the Parmesan Mixture. In a small bowl, combine the mayonnaise, shredded Parmesan cheese, garlic powder, seasoned salt, and black pepper until smooth and well mixed. This mixture will create a flavorful coating for the chicken.
- Coat the Chicken. Place the boneless skinless chicken breasts in a baking dish. Evenly spread or spoon the Parmesan and mayonnaise mixture over the top of the chicken breasts, ensuring they are well covered for maximum flavor.
- Bake the Chicken. Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and juicy.
- Serve. Once baked, remove the chicken from the oven and let it rest for a few minutes before serving. This resting time helps retain the juices for a melt-in-your-mouth texture.
Notes
- You can use a meat thermometer to check the internal temperature for perfect doneness.
- For extra flavor, consider adding Italian herbs or paprika to the mayonnaise mixture.
- This recipe pairs well with steamed vegetables or a fresh green salad.
- Mayonnaise helps keep the chicken moist during baking, acting as a creamy barrier.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
