If you’re craving a dish that is both indulgent and comforting, this Marry Me Chicken Ramen Recipe is the answer you didn’t know you needed. Combining juicy, herb-infused chicken with a silky, creamy broth, sun-dried tomatoes, and perfectly cooked ramen noodles, this dish brings together a delightful balance of bold flavors and satisfying textures. Whether you’re warming up on a chilly evening or impressing someone special, this recipe offers a deliciously memorable meal that feels like a cozy hug in a bowl.

Ingredients You’ll Need

A close-up view of a woman’s hand holding a rectangular block of light yellow cheese near a metal grater with medium-sized holes. The grater is positioned inside a large pot with a blue handle, and the pot’s interior is filled with a reddish-orange saucy mixture that has a slightly chunky texture. The background features a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Marry Me Chicken Ramen Recipe plays a crucial role in creating layers of flavor, from the heartiness of chicken breasts to the creaminess of single cream, and the vibrant color and tang from sun-dried tomatoes. These simple yet carefully selected ingredients ensure a harmonious mix of taste, texture, and appearance.

2 tbsp olive oil: For frying the chicken to a beautiful golden crust without sticking.
2 chicken breasts: The star protein, giving tender and juicy bites after simmering in the sauce.
50g all purpose flour: Helps to lightly coat the chicken, creating a slightly crisp exterior.
3 garlic cloves (minced): Adds a fragrant and savory background note to the broth.
8 sun-dried tomatoes (sliced): Brings a tangy sweetness that cuts through the richness of the cream.
1/2 tbsp smoked paprika: Infuses a subtle smoky depth that enhances the flavor complexity.
1/2 tbsp oregano: Gives a warm, earthy herbiness to complement the chicken.
1/2 tbsp chilli flakes: Adds a gentle kick, balancing the creaminess with a bit of heat.
600ml chicken stock: Forms the savory base of the broth, boosting umami flavors.
300ml single cream: Creates the luxuriously smooth, rich broth that coats every noodle.
2 tbsp grated parmesan (plus extra for garnish): Adds a salty, nutty finish to the sauce and a tasty topping.
1/2 tsp ground pepper: For subtle warmth and to season the sauce perfectly.
1/2 tsp flaky salt: Balances all the flavors and enhances each ingredient.
1/2 tsp sugar: Rounds out the acidity and brings harmony to the broth.
200g ramen noodles: The chewy, slurp-worthy base that absorbs all that amazing flavor.
Coriander: Adds a fresh, citrusy brightness as a garnish.
Beansprouts: Provide a fresh, crisp texture contrast.
Edamame beans: Offer a subtle sweetness and extra protein to the dish.
Spring onion: For a mild sharpness and a pop of green color.
Chilli oil: Adds an optional spicy layer and a beautiful red sheen on top.

How to Make Marry Me Chicken Ramen Recipe

Step 1: Coat and Sear the Chicken

Start by pouring the flour onto a plate and lightly coating your chicken breasts. This simple step gives your chicken a subtle crust and helps thicken the sauce later. Heat the olive oil in a saucepan over medium heat, then fry the chicken breasts for about 4 minutes on each side until golden brown. Once done, remove the chicken from the pan and set it aside—don’t worry, it’s not over yet!

Step 2: Build the Beautiful Sauce

In the same saucepan, add your minced garlic, sliced sun-dried tomatoes, smoked paprika, chilli flakes, and oregano. Sauté these aromatic ingredients for a few minutes so all those incredible flavors awaken and blend together. Then pour in 300ml of chicken stock and the single cream, stirring to combine. Grate in the parmesan now, which will melt into the broth, adding a lovely savory depth.

Step 3: Simmer the Chicken in Sauce

Return the chicken breasts to the sauce, cover with a lid, and let them cook gently for 5 minutes. This step ensures the chicken soaks up the essence of the creamy, spiced broth while staying tender inside. Remove the chicken again and set it aside to rest before slicing—this resting time is key to juicy, flavorful meat.

Step 4: Prepare and Season the Broth

Season your broth with flaky salt, ground pepper, and sugar. Taste as you go to find that perfect balance—the sugar will help mellow out acidity from the sun-dried tomatoes. Add the remaining 300ml of chicken stock, then toss in the ramen noodles. Follow the package instructions for cooking time, stirring frequently to prevent sticking. Once the noodles are supple and cooked, your broth is ready to serve.

Step 5: Assemble Your Marry Me Chicken Ramen Recipe

Divide the noodles and broth evenly between two bowls. Slice the rested chicken breasts and arrange the tender pieces on top of the noodles. Sprinkle with fresh coriander, crunchy beansprouts, vibrant spring onions, and a handful of edamame beans for texture and freshness. Finally, drizzle with chilli oil to add a hint of spice and a gorgeous color contrast—now you’ve got a bowl that looks as good as it tastes.

How to Serve Marry Me Chicken Ramen Recipe

A white bowl with a soup base in orange color fills the bottom. On top, in clockwise order from the top right, are six slices of cooked chicken with a light golden crust and white inside, bright green chopped scallions, a pile of light beige bean sprouts, green edamame beans, and more chopped scallions. In the middle is a small mound of creamy yellow noodles, slightly shiny from the soup, with black sesame seeds sprinkled over the chicken, noodles, and scallions. A woman's hand is placing bean sprouts into the bowl, slightly blurred, with a white marbled surface under the bowl photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding the right garnishes instantly elevates this Marry Me Chicken Ramen Recipe. Fresh coriander brings a burst of herbal brightness, while crunchy beansprouts add a refreshing snap. Spring onions offer mild pungency, and edamame introduces natural sweetness and texture. Don’t forget a little extra parmesan on top for a cheesy finish; it melts beautifully into the steaming broth.

Side Dishes

This recipe is hearty on its own, but pairing it with light, complementary sides can round out the meal beautifully. Consider a crisp cucumber salad or pickled vegetables to contrast the creamy richness of the broth. A simple soy and sesame light salad or steamed dumplings also make fantastic companions for this enticing ramen bowl.

Creative Ways to Present

For a special occasion, serve this dish in wide, shallow bowls so every element is visible and inviting. Layer the noodles first, then artfully arrange the chicken slices and toppings to create vibrant color contrasts. Garnish finally with a drizzle of chilli oil in a circular pattern or some toasted sesame seeds for visual appeal and extra flavor nuance.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Marry Me Chicken Ramen Recipe in an airtight container in the refrigerator for up to 2 days. Keep the broth and noodles together to retain flavor, but store garnishes separately to maintain their freshness and crunch.

Freezing

While it’s best enjoyed fresh, you can freeze the cooked chicken and broth without the noodles and garnishes. Place them in a freezer-safe container for up to 1 month. Noodles tend to get mushy when frozen and thawed, so it’s better to cook fresh noodles when reheating.

Reheating

Reheat the broth and chicken gently on the stove to avoid curdling the cream. Cook fresh ramen noodles separately and combine just before serving. Add fresh garnishes and a drizzle of chilli oil for that same vibrant experience as the first time.

FAQs

Can I use other types of noodles instead of ramen?

Absolutely! While ramen noodles are ideal for their texture and quick cooking time, you can substitute with udon, soba, or even thin egg noodles. Just adjust cooking times accordingly.

Is it possible to make this recipe dairy-free?

Yes. You can replace the single cream with coconut cream or a dairy-free alternative, and substitute parmesan with nutritional yeast for a cheesy flavor. The broth may taste slightly different but will still be rich and delicious.

How spicy is this dish?

This Marry Me Chicken Ramen Recipe has a gentle heat thanks to the chilli flakes and optional chilli oil, but it’s not overwhelmingly spicy. You can easily adjust the quantity of chilli flakes and oil to suit your heat preference.

Can I prepare this recipe for more people?

You can easily double or triple the ingredients to serve more guests. Just ensure you have a large enough pot to cook the broth and noodles evenly, and adjust seasoning to taste.

What makes this recipe deserving of the name “Marry Me” Chicken Ramen?

This dish is rich, flavorful, and beautifully balanced—qualities that make it feel special and indulgent enough to impress someone you love deeply. It’s a comforting bowl full of heartwarming flavors that could easily lead to a proposal moment!

Final Thoughts

It’s hard not to fall in love with this Marry Me Chicken Ramen Recipe. It’s the kind of meal that invites smiles, warm conversations, and seconds. With its blend of tender chicken, creamy broth, and fresh toppings, each spoonful feels like an affectionate hug. Give it a try—you might just find your new favorite way to do ramen that lives up to its swoon-worthy reputation.