If you are searching for a rich, comforting, and utterly mouthwatering dinner that feels like a warm hug on a plate, the Marry Me Chicken Pasta Recipe is the answer to your cravings. This divine dish combines tender shredded chicken with a creamy, garlicky sauce packed with sun-dried tomatoes and fresh basil, all tossed together with perfectly cooked pasta. It’s a show-stopping recipe that’s deceptively simple to make, yet impressive enough to win over anyone at your table. Every bite is bursting with flavor and just the right touch of heat, making it one recipe you’ll be reaching for time and time again.

Ingredients You’ll Need

The image shows a white pan with a creamy orange sauce filled with small pieces of cooked chicken and bits of sun-dried tomato. On the left side, the sauce is topped with a layer of finely grated white cheese and a pile of torn fresh green basil leaves in the center. On the right side, the same orange sauce has a pile of uncooked yellow tube-shaped pasta resting on top. The pan is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential to building the complex flavors and luscious texture of this dish. Each component—from the sharp parmesan to the bright, herbaceous basil—works in harmony to create a sauce that’s creamy, vibrant, and irresistibly delicious.

8 ounces uncooked pasta: Choose your favorite pasta shape; it acts as the perfect vehicle for soaking up the creamy sauce.
2 tablespoons butter: Adds richness and helps create a silky roux base for the sauce.
1/2 tablespoon flour: Thickens the sauce beautifully without overpowering it.
3-4 cloves garlic (minced): Infuses the dish with a fragrant, savory depth.
1 tablespoon tomato paste: Provides a concentrated burst of tomato flavor and handsome color.
1/3 cup dry white wine or chicken broth: Adds acidity and complexity; wine gives a subtle zing, broth is a great alcohol-free option.
1 cup heavy/whipping cream: Creates the luxuriously creamy texture that makes this recipe feel indulgent.
1/3 cup sun-dried tomatoes: Bring a sweet-tart punch that balances the richness of the sauce.
1/2 teaspoon dried oregano: Introduces a warm, earthy herbal note.
1/4 teaspoon crushed red pepper flakes: Just enough heat to keep things exciting without overpowering.
2 cups cooked/rotisserie chicken (shredded): The star protein that makes this meal hearty and satisfying.
1/3 cup freshly grated parmesan cheese (+ more for serving): Delivers sharp, nutty flavor and helps thicken the sauce.
1 small handful fresh basil (torn/chopped): Adds brightness and freshness, elevating the entire dish.
Salt & pepper (to taste): Essential for seasoning and enhancing all the layers of flavor.

How to Make Marry Me Chicken Pasta Recipe

Step 1: Cook the Pasta to Perfection

Begin by boiling a large pot of salted water. Cook the pasta until al dente, following package instructions for timing. Remember, al dente means the pasta should be tender but still have a slight bite, which is perfect for soaking up the sauce later. Before draining, reserve a cup of the hot pasta water—you’ll use this to adjust your sauce consistency.

Step 2: Build the Creamy Sauce Base

While the pasta cooks, melt butter in a skillet over medium heat. Once melted, sprinkle in the flour and cook it for about a minute, stirring often to prevent lumps. This step is key to creating a smooth, creamy roux that will thicken your sauce beautifully.

Step 3: Add Flavorful Aromatics and Tomato Paste

Stir in the minced garlic and tomato paste, cooking for just a minute to release their rich flavors. Next, pour in the white wine or chicken broth to deglaze the pan. Let the mixture bubble away for about a minute, concentrating the flavors and creating a lovely base for your sauce.

Step 4: Whisk in Cream and Fold in Sun-Dried Tomatoes and Chicken

Slowly whisk in the heavy cream to create that luscious, velvety texture that defines this dish. Stir in the sun-dried tomatoes, oregano, crushed red pepper flakes, and shredded chicken. Allow everything to simmer gently until the sauce thickens just right—this is where all the ingredients meld into pure magic.

Step 5: Finish with Parmesan and Fresh Basil

Take your skillet off the heat and stir in freshly grated parmesan along with the torn basil leaves. Both ingredients bring a fresh, savory finish that makes the sauce sparkle. Taste the sauce and add salt and pepper as needed to bring out all the savory goodness.

Step 6: Combine Pasta and Sauce

Add the drained pasta directly into the skillet with the sauce, tossing gently to coat every strand. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up. Serve immediately, topping with extra parmesan for that cheesy pop that no one can resist.

How to Serve Marry Me Chicken Pasta Recipe

The image shows a close-up of rigatoni pasta mixed with shredded chicken in a creamy, light beige sauce. The pasta tubes are thick and ridged, coated well with the sauce, and interspersed with small bits of sun-dried tomatoes and scattered green herbs. There is a sprinkling of grated cheese on top, adding texture and a slightly grainy look. The sauce looks smooth and rich, covering both the pasta and chicken pieces evenly. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped basil and an extra grating of parmesan cheese makes the perfect garnish, adding color, aroma, and an inviting richness. For a touch of elegance, consider some toasted pine nuts or a drizzle of high-quality olive oil to finish the dish.

Side Dishes

This pasta pairs wonderfully with a crisp green salad dressed in lemon vinaigrette to balance the creamy sauce. Roasted vegetables like asparagus or broccoli also make fantastic complements, providing color and texture contrast. For a heartier meal, warm garlic bread is a classic crowd-pleaser alongside this dish.

Creative Ways to Present

For a special touch, plate the pasta in shallow bowls with a fresh basil leaf on top. Serve family-style on a large platter so everyone can share in the joy. Alternatively, nestle the pasta inside hollowed-out bell peppers or small ramekins and broil briefly for a bubbly, golden crust on top.

Make Ahead and Storage

Storing Leftovers

Store any leftover Marry Me Chicken Pasta Recipe in an airtight container in the refrigerator for up to three days. The flavors meld nicely overnight, making for fantastic next-day meals, though the pasta may absorb some sauce and thicken.

Freezing

While this dish tastes best fresh, you can freeze leftovers for up to one month. Portion the pasta into freezer-safe containers, leaving some room for expansion. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.

Reheating

To reheat, warm the pasta slowly over medium-low heat, adding a splash of milk or broth to loosen the sauce and keep it creamy. Stir frequently to prevent sticking and enjoy it warm just like the first time you made it.

FAQs

Can I use a different type of pasta for the Marry Me Chicken Pasta Recipe?

Absolutely! While traditional shapes like penne or rigatoni work well to hold the creamy sauce, feel free to use fusilli, farfalle, or even spaghetti depending on what you have on hand. Just cook it al dente for the best texture.

Is there a vegetarian version of this recipe?

Yes, you can easily swap the chicken for sautéed mushrooms, roasted vegetables, or even plant-based protein alternatives. The sauce remains rich and flavorful, making it just as satisfying without meat.

What if I don’t have white wine?

Chicken broth is a perfect substitute for white wine, adding savory flavor without the alcohol. Both versions create a delicious sauce, so use whichever you prefer or have available.

Can I make the sauce ahead of time?

You can prepare the sauce a day in advance and refrigerate it. When ready to serve, gently reheat it and toss in freshly cooked pasta. Adding fresh basil just before serving will refresh the flavors.

How spicy is the Marry Me Chicken Pasta Recipe?

This recipe has a gentle heat from the crushed red pepper flakes meant to add a subtle kick. If you prefer it milder, reduce or omit the red pepper flakes without losing the signature flavor balance.

Final Thoughts

Trying the Marry Me Chicken Pasta Recipe will quickly show you why it’s beloved as a cozy, impressive meal that’s surprisingly simple to pull together. With creamy, vibrant flavors and comforting textures, it’s perfect for weeknight dinners or special occasions when you want to treat yourself and your loved ones. I hope this recipe becomes a treasured favorite in your kitchen as it is in mine—so grab your ingredients and get ready for a delicious cooking adventure!