If you are craving a dish that’s bursting with brilliant flavors and needs just one skillet to bring it all together, this Maple Balsamic Glazed Skillet Chicken Recipe is about to become your new go-to dinner favorite. Picture tender, juicy chicken breasts caramelized in a luscious glaze where the sweetness of maple syrup perfectly balances the tang of balsamic vinegar and the subtle warmth of Dijon mustard. It’s a dish that feels indulgent yet comes together in no time, ideal for busy weeknights or impressing guests without the fuss.

Ingredients You’ll Need

A white round pan holds seven pieces of golden-brown cooked chicken, each piece covered with a shiny, dark brown sauce that pools slightly beneath them. The chicken pieces are sprinkled with small green herb leaves, adding a fresh touch. Around the pan, the surface is a white marbled texture, with fresh green asparagus on the top right and a small bunch of green herbs at the bottom left. To the top left, there is a small white bowl containing a yellow sauce with black specks, resting on a blue and white checkered cloth. photo taken with an iphone --ar 4:5 --v 7

Getting this dish right is all about simple, fresh ingredients that each play an essential role in creating layers of flavor, from sweetness and acidity to the perfect sear and seasoning. Here’s what you’ll need to make this delightful skillet chicken.

2 pounds skinless and boneless chicken breasts, cut in half lengthwise: This ensures even cooking and tender results every time.
Salt and ground black pepper to taste: Basic but crucial for seasoning and enhancing the natural flavor of the chicken.
1 tablespoon olive oil: Perfect for creating a golden crust without overpowering the glaze.
2 garlic cloves, finely chopped: Adds aromatic warmth and depth to the sauce.
1/2 cup chicken broth: The foundation for deglazing the pan and building a rich sauce.
1/2 cup maple syrup (I prefer Crown Maple syrup): This is the star ingredient bringing natural sweetness and a touch of refinement.
2 tablespoons balsamic vinegar: Brings a tangy brightness that balances the sweetness perfectly.
1 tablespoon Dijon mustard: Adds a subtle spicy kick and helps emulsify the glaze beautifully.
1/8 teaspoon ground cayenne pepper (optional): For those who love a gentle hint of heat to awaken the palate.
Chopped parsley for garnish (optional): Adds freshness and a pop of color when serving.

How to Make Maple Balsamic Glazed Skillet Chicken Recipe

Step 1: Prep the chicken

Start by patting the chicken breasts dry with paper towels—this step is so crucial for achieving a nice golden sear later on. Season both sides generously with salt and freshly ground black pepper. Seasoning early allows the flavors to penetrate the meat as it cooks, making every bite flavorful.

Step 2: Make the glaze

In a small bowl, whisk together the maple syrup, balsamic vinegar, Dijon mustard, and cayenne pepper if you’re using it. This simple mixture will transform into a glossy, rich glaze that perfectly coats the chicken. Set it aside while you sear the meat.

Step 3: Pan sear the chicken

Heat the olive oil in a large heavy skillet over medium-high heat until shimmering. Add the chicken breasts and let them cook undisturbed for about 5 to 6 minutes on each side, until they develop a golden crust and are cooked through. Resist the urge to move them around too much as you want a good sear. Once cooked, transfer the chicken to a plate and set aside.

Step 4: Deglaze and build the sauce

Lower the heat to medium-low and add the finely chopped garlic to the skillet, stirring constantly for about a minute until fragrant but not burned. Pour in the chicken broth and use a wooden spoon to scrape up any delicious browned bits stuck to the pan—that’s flavor gold! Bring the broth to a boil and let it simmer until reduced by half, concentrating the flavors.

Step 5: Cook the glaze and finish the dish

Stir your maple syrup mixture into the skillet, mixing well. Return the chicken breasts to the pan, turning them to coat thoroughly in the shiny, syrupy glaze. Let everything cook together for another 2 to 3 minutes so that the chicken absorbs the wonderful sauce and it thickens slightly. Remove from heat and prepare to serve with a sprinkle of fresh parsley if you like.

How to Serve Maple Balsamic Glazed Skillet Chicken Recipe

The image shows two thick pieces of cooked chicken on a white plate, one piece laid flat and the other leaning on it, both covered with a shiny brown sauce that has small bits of herbs and spices. The chicken is tender and juicy with a light golden-brown color on the edges. Behind the chicken, there is a fluffy mound of white mashed potatoes sprinkled with green herbs on top and some green beans to the right side. The plate rests on a white marbled surface, and the background is softly blurred out. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of freshly chopped parsley adds a pop of vibrant color and a hint of herbaceous brightness that complements the rich glaze beautifully. If you want an extra fresh note, a wedge of lemon on the side to squeeze over the top brightens the whole dish instantly.

Side Dishes

This maple balsamic glazed chicken shines when paired with creamy mashed potatoes or fluffy rice that can soak up the gorgeous sauce. Roasted vegetables such as asparagus or Brussels sprouts bring a nice crunch and earthiness to balance the sweetness. A fresh green salad with a light vinaigrette is another perfect companion to keep the meal light and refreshing.

Creative Ways to Present

Try serving this dish family-style straight from the skillet for a warm, inviting look that’s perfect for cozy dinners. For a more elegant presentation, plate the chicken atop a bed of sautéed spinach or quinoa and drizzle extra glaze over everything to impress your guests visually and on the palate.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover chicken with the glaze in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a fabulous option for next-day lunches or quick dinners when time is short.

Freezing

You can freeze the cooked chicken and glaze in a freezer-safe container for up to 2 months. For best results, freeze before adding garnishes like parsley. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers in a skillet over low heat to avoid drying out the chicken. Cover the pan to keep moisture in, and stir the glaze occasionally to ensure the sauce stays smooth and shiny. Microwave reheating works in a pinch but can make the glaze less glossy.

FAQs

Can I use bone-in chicken for this recipe?

Absolutely! Bone-in thighs or breasts will work well, but they may require a longer cooking time. Just make sure to check for doneness as cooking times will vary.

Is the cayenne pepper necessary?

The cayenne is optional and adds a nice subtle heat that balances the sweetness. If you’re sensitive to spice, feel free to leave it out or reduce the amount.

What is the best type of maple syrup to use?

Pure, high-quality maple syrup like Crown Maple adds depth and natural sweetness that really elevates the dish. Avoid artificial syrup as it won’t provide the same rich flavor.

Can this recipe be made gluten-free?

Yes! All ingredients in the Maple Balsamic Glazed Skillet Chicken Recipe are naturally gluten-free, but always double-check labels, especially for Dijon mustard and chicken broth.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C). It will be firm to the touch and the juices should run clear when pierced with a fork.

Final Thoughts

This Maple Balsamic Glazed Skillet Chicken Recipe is a shining example of how delicious meals don’t have to be complicated. With a handful of straightforward ingredients and easy steps, you get tender, flavorful chicken glazed in a sauce that’s sweet, tangy, and downright irresistible. It’s comfort food made elegant and approachable, perfect for bringing warmth and joy to your table any night of the week. I can’t wait for you to try it and share it with your favorite people!