Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Luxuriously Thick Italian Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 87 reviews

  • Author: Mary & Susan
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

This recipe for Luxuriously Thick Italian Hot Chocolate delivers a rich, velvety drink reminiscent of authentic Italian cafes. Made with high-quality dark chocolate, cocoa powder, and a delicate combination of milk and cornstarch, this hot chocolate boasts a creamy, thick texture perfect for warming up on chilly days. It’s quick to prepare and indulgently satisfying for two servings.

Ingredients

Chocolate Base

  • 3.5 ounces dark chocolate (good quality, chopped into small pieces)
  • 2 tablespoons sugar
  • 2 1/2 tablespoons unsweetened cocoa powder

Milk Mixture

  • 1 cup + 1 tablespoon milk (2% or whole milk, divided)
  • 1 teaspoon cornstarch

Instructions

  1. Prepare Cornstarch Mixture: In a small bowl, whisk together 1/4 cup of milk and 1 teaspoon of cornstarch until fully dissolved and smooth. Set this aside for later use.
  2. Combine Cocoa and Sugar: Sift 2 1/2 tablespoons of unsweetened cocoa powder into a medium bowl. Add 2 tablespoons of sugar and whisk them together thoroughly to break up any lumps. Set this mixture aside.
  3. Heat Milk: In a small to medium-sized pot, heat 3/4 cup plus 1 tablespoon of milk over medium heat until it just starts to boil. Be careful to avoid scorching.
  4. Add Cornstarch Mixture: Reduce the heat to low. Whisk in the reserved milk and cornstarch mixture slowly to the hot milk, stirring constantly to prevent lumps.
  5. Incorporate Cocoa Mixture: Gradually add the cocoa and sugar mixture to the pot, continuing to whisk thoroughly and continuously until the mixture becomes smooth and homogenous.
  6. Melt Chocolate: Add the chopped dark chocolate to the pot. Whisk constantly over low heat for about 3 minutes, until the chocolate is fully melted and the hot chocolate thickens to a luxuriously creamy texture.
  7. Serve Immediately: Pour the thick Italian hot chocolate into cups and serve hot. Enjoy the rich and velvety experience!

Notes

  • Use high-quality dark chocolate for the best flavor and a smooth texture.
  • Adjust the sugar amount to your taste preference or substitute with a sweetener of choice.
  • Whisk continuously to avoid lumps and ensure a silky finish.
  • If the hot chocolate becomes too thick, you can thin it with a splash of warm milk before serving.
  • This recipe serves two, so double ingredients to serve more people.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://mysimpledish.com/luxuriously-thick-italian-hot-chocolate-recipe/