Description
This Low Carb Philly Cheesesteak Casserole is a delightful twist on the classic sandwich, featuring all the flavors you love in an easy-to-make casserole form.
Ingredients
Ground Beef Mixture:
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green, red, or a mix), diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Cheese Topping:
- 8 oz (1 package) cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
Instructions
- Prepare the Oven: Preheat the oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Cook the Vegetables: Sauté onions and bell peppers in olive oil until soft. Add garlic and cook briefly.
- Brown the Beef: Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Add Seasonings: Stir in Worcestershire sauce for flavor.
- Incorporate Cream Cheese: Add cream cheese to the skillet, stirring until melted and creamy.
- Transfer to Baking Dish: Spread the mixture in the baking dish.
- Top with Cheese: Layer provolone and mozzarella cheese over the beef mixture.
- Bake to Perfection: Bake for 20-25 minutes until cheese is melted and golden.
- Rest Before Serving: Let the casserole sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
