Craving a taste of Colombia’s sunniest shores in a glass? That’s exactly what you get with Limonada de Coco Colombian Lime and Coconut Drink, a creamy, citrusy refresher that instantly brightens any day. This dreamy blend of tart lime and silky coconut milk plays a fabulous balancing act—tangy but mellow, sweet but vibrant. Whether you’re reminiscing about a breezy Cartagena vacation or simply seeking a new way to jazz up your classic lemonade, this South American gem brings the spirit of celebration to your table whenever you need a tropical escape.

Ingredients You’ll Need
The beauty of Limonada de Coco Colombian Lime and Coconut Drink lies in its simplicity. Each thoughtfully chosen ingredient contributes to the drink’s luscious texture, mouthwatering flavor, and bright color—together, they create a symphony of refreshment that’s pure Colombian joy.
- Coconut Milk: The heart of this drink, coconut milk offers a creamy base and irresistible tropical flavor that’s both rich and soothing.
- Fresh Lime Juice: Nothing replaces the zing of freshly squeezed lime—it’s what gives the drink its unforgettable tang and eye-popping brightness.
- White Sugar: Just enough to counter the lime’s acidity and blend beautifully with the coconut, keeping the flavors in perfect harmony.
- Ice: Essential for that frosty, almost slushy texture—ice chills and thickens the drink, transforming it into a summer-ready treat.
- Lime Slice (for garnish): The finishing touch, a slice or wheel of lime adds a burst of visual freshness and invites everyone in for a sip.
How to Make Limonada de Coco Colombian Lime and Coconut Drink
Step 1: Gather and Prepare Your Ingredients
Start by measuring out your coconut milk, squeezing the juice from fresh limes, and setting aside your sugar and ice. Having everything ready beforehand makes the process smooth and keeps the flavor at its freshest.
Step 2: Blend Until Smooth
Add coconut milk, fresh lime juice, sugar, and ice to your blender. Blend everything together on high speed until the ice is crushed and the mixture becomes luxuriously smooth and frothy. You’re aiming for a creamy, chilled consistency where all the ingredients are beautifully fused.
Step 3: Taste and Adjust
Before pouring, give your limonada a little taste. If you want more tang, add an extra squeeze of lime. If you’re after more sweetness, toss in another spoonful of sugar and blend again. Limonada de Coco Colombian Lime and Coconut Drink is all about adjusting to your perfect palate.
Step 4: Serve Immediately
Pour the mixture into chilled glasses for maximum refreshment. Top each glass with a fresh lime slice or wedge, and if you’re feeling festive, a sprig of mint or a dusting of toasted coconut can take things to the next level.
How to Serve Limonada de Coco Colombian Lime and Coconut Drink

Garnishes
A darling of presentation, this drink shines with an added slice or wheel of fresh lime perched on the rim. For a splash of color and aroma, toss in a few mint leaves or a light sprinkle of shredded coconut—each garnish enhances the tropical feel and welcomes guests with an extra burst of freshness.
Side Dishes
Limonada de Coco Colombian Lime and Coconut Drink pairs like a dream with light snacks—think crispy plantain chips, savory empanadas, or a sunny fruit salad. These flavors echo Colombia’s coastal fare and make any gathering feel like a celebratory picnic.
Creative Ways to Present
Level up your presentation by serving it in mason jars with colorful straws or in classic hurricane glasses for a vacation vibe. Rim glasses with a blend of sugar and lime zest, or freeze lime slices ahead of time to use as “ice cubes” that won’t water down the drink. However you serve it, the Limonada de Coco Colombian Lime and Coconut Drink brings instant fun to the table.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Limonada de Coco Colombian Lime and Coconut Drink, store it in a covered pitcher in the fridge. Give it a good stir before serving as it might separate a bit—you’ll be back in paradise in no time.
Freezing
For an ultra-chilled treat, pour leftovers into ice cube trays and freeze. Pop those cubes back in the blender whenever you want a frosty refresher, or use them to cool off your next batch without adding extra water.
Reheating
This drink is best served cold and frosty, so reheating isn’t recommended. Instead, if it’s been in the fridge, simply re-blend with a few fresh ice cubes to bring back that signature creamy chill.
FAQs
Can I make Limonada de Coco Colombian Lime and Coconut Drink without a blender?
While a blender creates the smoothest texture, you can shake everything vigorously in a large jar with crushed ice for a slightly different—but still tasty—result. Just be sure the sugar dissolves completely.
Is canned coconut milk okay, or should I use fresh?
Canned coconut milk is absolutely fine and convenient! If you prefer a lighter drink, opt for carton coconut milk, but keep in mind the flavor and creaminess will be milder.
Does this drink work with lemons instead of limes?
Limes are traditional and offer a bright punch that pairs best with coconut, but lemons will still result in a lovely beverage—just with a subtly different flavor profile.
I want a dairy-free sweetener—what can I substitute for sugar?
Try agave syrup, coconut sugar, or even honey for a twist. Each brings its own note of sweetness and complements the other flavors beautifully.
Can I make a large batch of Limonada de Coco Colombian Lime and Coconut Drink for parties?
Definitely! Simply multiply the ingredients to suit your crowd and blend in batches. Serve in a large punch bowl with plenty of ice and lime slices for effortless entertaining.
Final Thoughts
Bringing the smooth, tangy delight of Limonada de Coco Colombian Lime and Coconut Drink to your glass is like sending yourself (and your lucky friends) on a mini escape to Colombia’s coast. Don’t be surprised if it becomes your favorite way to cool off and celebrate—give it a try, and let each sip transport you to tropical bliss.
Print
Limonada de Coco Colombian Lime and Coconut Drink Recipe
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Limonada de Coco is a refreshing Colombian drink that blends creamy coconut milk, tangy lime juice, and sweet sugar over ice. It’s a tropical treat that comes together in just 10 minutes, delivering a delicious balance of sweet and tart with a smooth, frosty texture. Perfect for cooling off on a hot day or serving at a summer gathering, this non-alcoholic beverage brings Caribbean flavor right to your glass.
Ingredients
Coconut & Lime Base
- 400 ml coconut milk
- 3/4 cup fresh lime juice
- 5 tbsp white sugar
For Blending
- 3 cups ice
To Serve
- Lime slices (for garnish)
Instructions
- Prepare Ingredients: Gather all the ingredients: coconut milk, fresh lime juice, sugar, ice, and lime slices for garnish. Make sure the lime juice is freshly squeezed for the best flavor.
- Blend the Drink: In a blender, combine the coconut milk, lime juice, white sugar, and ice. Blend on high speed until the mixture is smooth, frosty, and fully combined, with no large ice chunks remaining.
- Serve: Pour the blended limonada de coco into glasses. Garnish each glass with a fresh lime slice. Serve immediately while cold and frothy.
Notes
- Adjust the sweetness to your liking by adding more or less sugar.
- To make it extra frosty, use chilled or frozen coconut milk.
- You can substitute coconut cream for coconut milk for a richer drink, but you may need to thin it slightly with water.
- For a non-dairy version, ensure your coconut milk is plant-based with no added dairy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Colombian
Nutrition
- Serving Size: 1 glass (about 250 ml)
- Calories: 299
- Sugar: 19g
- Sodium: 23mg
- Fat: 24.3g
- Saturated Fat: 21.5g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 23.7g
- Fiber: 2.4g
- Protein: 2.4g
- Cholesterol: 0mg