If you’re searching for the ultimate summer refresher that combines fragrant tea with tangy citrus and a whisper of vanilla, look no further than this Lemon Vanilla Black Tea Iced Tea. Each glass is a celebration of contrast: cool and invigorating, with the soft embrace of vanilla melding perfectly with the lively tartness of homemade lemonade. Whether you’re sunning yourself on the porch, elevating a lazy brunch, or simply craving a twist on a classic, this fragrant, golden-hued iced tea is the uplifting sip you’ll want to keep in your repertoire all season long.

Ingredients You’ll Need
Gathering just a handful of thoughtful ingredients is all it takes to bring Lemon Vanilla Black Tea Iced Tea to life. Each component plays a starring role, infusing the final drink with layers of brightness, mellow sweetness, and irresistible aroma.
- Sirocco Vanilla Black Tea: This premium tea lends a deep, rich base with a touch of smooth vanilla—absolutely essential for that warming, aromatic complexity.
- Filtered Water: A clean backdrop for the flavors to shine through; quality water makes a noticeable difference, especially in cold-steeped beverages.
- Granulated Sugar: Just enough sweetness to balance the tart lemon—and you can adjust to taste if you prefer your drink a little more or less sweet.
- Fresh Lemon Juice: A splash of brightness, freshly squeezed is non-negotiable for that pure, zesty punch.
- Ice Cubes: Instantly chills the tea and adds just the right touch of dilution to mellow all the flavors.
- Fresh Lemon Slices (Optional): For a vivid finish and extra citrus aroma, a lemon wheel or two makes every glass gorgeous.
How to Make Lemon Vanilla Black Tea Iced Tea
Step 1: Steep the Vanilla Black Tea
Add 2-3 teaspoons of Sirocco vanilla black tea to 400ml of filtered water in a jar or pitcher. Give all a gentle stir, then cover and let it steep in the refrigerator for several hours or, for an utterly fragrant infusion, overnight. This cold-steep process coaxes out smooth, nuanced flavor without any bitterness, resulting in a tea base that’s aromatic and delightfully complex.
Step 2: Prepare the Homemade Lemonade
In a separate measuring cup or bowl, dissolve 15g of granulated sugar in 200ml of warm water, stirring until completely clear. Let this sugared water cool to room temperature, then stir in 50g of fresh lemon juice. The result is a bright lemonade base that’s balanced and utterly refreshing—perfect for blending with your tea.
Step 3: Assemble Your Glass
When you’re ready to serve, fill a tall glass with ice cubes. Pour in roughly 150ml of your homemade lemonade, or adjust to taste if you prefer more or less tartness. Tuck in a couple of thin lemon slices if you’re after extra zing and a pop of color.
Step 4: Pour and Combine
Top up the glass with the chilled vanilla black tea infusion, allowing the two layers to swirl together. Give it a gentle stir to integrate the flavors—the scent is just heavenly at this point. Your Lemon Vanilla Black Tea Iced Tea is now ready to enjoy.
How to Serve Lemon Vanilla Black Tea Iced Tea

Garnishes
This vibrant tea begs for little finishing touches! Fresh lemon slices are always a reliable choice, but sprigs of fresh mint add a cooling lift and a lovely green contrast. For special occasions, a delicate vanilla bean pod alongside the lemon takes the aroma to the next level.
Side Dishes
Pair your Lemon Vanilla Black Tea Iced Tea with summery salads, flaky scones, or a delicate fruit tart for an afternoon pick-me-up. The drink’s brightness also works beautifully with savory finger sandwiches or even light grilled fare if you’re hosting a lunch outdoors.
Creative Ways to Present
For gatherings, set out a DIY iced tea bar with chilled vanilla black tea and lemonade in separate pitchers, bowls of citrus wheels, and jars of fresh herbs—let everyone build their own dreamy glass. Or, for a fun twist, freeze lemonade into cubes and pour the black tea directly over them for a presentation that’s as practical as it is striking.
Make Ahead and Storage
Storing Leftovers
Lemon Vanilla Black Tea Iced Tea keeps best when the tea and lemonade are stored separately in airtight containers in the refrigerator. This prevents any bitterness from developing and keeps the flavors vibrant. Combine just before serving for the freshest taste.
Freezing
If you want to get ahead, pour leftover lemonade or tea into ice cube trays and freeze. These cubes can be used later to chill your drink without watering it down, or as a zesty base for smoothies or cocktails!
Reheating
While you’ll likely want to keep this iced tea cold, if you need to bring the tea to room temperature from fridge-cold, set it out for a few minutes rather than microwaving—this helps preserve those delicate citrus and vanilla notes.
FAQs
Can I use a different vanilla black tea?
Absolutely! While Sirocco vanilla black tea offers gorgeous flavor, any high-quality vanilla black tea will do. Just taste the brewed tea before mixing to ensure the vanilla note comes through.
Is it possible to make this sugar free?
Yes! Swap in your favorite sugar substitute, agave, or honey. You may need to adjust quantities, so start small and build up to taste for the best balance in your Lemon Vanilla Black Tea Iced Tea.
How long will the tea keep in the fridge?
The cold-steeped tea is at its best within 48 hours, though it can last up to 3 days if chilled and sealed tightly. The lemonade is freshest within 3 days as well—just give both a stir before serving.
Can I double or triple the recipe for a party?
Definitely! This recipe scales beautifully—just multiply all the ingredients and prepare in a large pitcher. Invite guests to help themselves for an easy, crowd-pleasing beverage.
What if I want a stronger (or lighter) tea flavor?
Steep more tea leaves for a bolder infusion, or dial it back to your preference. Cold-steeping is forgiving, so a little trial and error will land you with your personal ideal Lemon Vanilla Black Tea Iced Tea.
Final Thoughts
If you’re ready to sip something equal parts revitalizing and comforting, give this Lemon Vanilla Black Tea Iced Tea a try. It’s a standout for sunny days, picnics, and impromptu gatherings—and I promise, you’ll love the way every ingredient shines. Cheers to your new iced tea obsession!
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Lemon Vanilla Black Tea Iced Tea Recipe
- Total Time: 10 minutes (includes cooling time)
- Yield: 2 servings
- Diet: Vegetarian
Description
Refreshingly fragrant and just sweet enough, Lemon Vanilla Black Tea Iced Tea combines cold-brewed vanilla black tea with homemade lemonade for a zesty, aromatic summer drink. Chilled overnight for depth of flavor, this vibrant iced tea offers a burst of citrus balanced by the warming notes of vanilla—perfect for cooling down on a hot day or impressing guests at a brunch.
Ingredients
For the Vanilla Black Tea
- 400 ml filtered water
- 2–3 tsp Sirocco vanilla black tea (or your favorite vanilla black tea blend)
For the Homemade Lemonade
- 15 g sugar
- 200 ml water
- 50 g fresh lemon juice (about 1–1.5 lemons)
For Serving
- Ice cubes
- Fresh lemon slices (optional)
Instructions
- Steep the Vanilla Black Tea: In a jar or container, combine 400 ml filtered water with 2–3 teaspoons of vanilla black tea. Stir well to saturate the tea leaves. Cover and refrigerate for several hours, preferably overnight, to allow the flavors to infuse fully.
- Prepare Homemade Lemonade: In a small bowl or pitcher, dissolve 15 g sugar in 200 ml warm water, stirring until completely clear. Let the syrup cool to room temperature, then add 50 g freshly squeezed lemon juice. Stir again to blend.
- Assemble the Iced Tea: Fill a glass with a handful of ice cubes. Add about 150 ml (or to taste) of the homemade lemonade. If desired, add fresh lemon slices for extra flavor and visual appeal.
- Finish and Serve: Pour the chilled vanilla black tea over the lemonade in the glass, filling it to the top. Gently stir to combine the flavors. Serve immediately and enjoy the refreshing iced tea!
Notes
- Adjust the amount of sugar in the lemonade to suit your sweetness preference.
- For a stronger vanilla flavor, let the tea steep longer or add a drop of vanilla extract.
- This recipe is easily doubled or tripled for a crowd.
- For a lower-calorie version, use your preferred sugar substitute.
- Try adding fresh herbs like mint or basil for added aroma.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass (about 275 ml)
- Calories: 30
- Sugar: 7g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg