Lasagna Soup Recipe

If you love the heartiness of classic lasagna but crave something quicker and cozier, this Lasagna Soup is about to become your new weeknight obsession. Imagine all the cheesiness, all the meaty richness, and every last comforting spoonful of tomato-y warmth bundled into a simple, simmering pot. With bold Italian flavors and ribbons of melty cheese, this soup is a hug in a bowl that brings families together without all the fuss of layering and baking. Trust me, Lasagna Soup is here to make your kitchen smell like your favorite Italian trattoria, and it’s even better reheated the next day!

Ingredients You’ll Need

Part of the beauty of Lasagna Soup is its unfussy ingredients; each one brings a little magic to the table. From the aromatics that start your pot off right, to the trio of cheeses that bring true lasagna flavor, every scoop is layered with purpose.

• Olive Oil: Adds a luscious base and helps brown everything beautifully — any neutral oil can substitute in a pinch.
• Ground Beef: Gives the soup its satisfying meaty bite; try ground turkey or Italian sausage for a tasty twist.
• Onion: Diced onion brings sweetness and depth, forming the aromatic backbone of the soup.
• Garlic: Fresh garlic makes every bite pop and infuses the broth with unmistakable Italian flair.
• Diced Tomatoes (15 oz can): Don’t drain them! The juices add flavor and body to the broth.
• Tomato Sauce or Puree (15 oz can): This brings all the cozy, comforting tomato flavor you expect in lasagna.
• Tomato Paste (1/3 cup): A little goes a long way for richness and hearty texture.
• Chicken Broth (4 cups): Forms the savory foundation — swap for veggie broth to keep it vegetarian.
• Water (1–2 cups): Lets you adjust the consistency to your preference — soupier or thicker, your call!
• Italian Seasoning (1 tbsp): This blend ties it all together; use a mix of basil, oregano, and thyme if making your own.
• Sea Salt (1 tsp or to taste): Enhances every flavor — taste and adjust as needed.
• Black Pepper: Just a few grinds add the finishing touch of warmth and depth.
• Bowtie Pasta (8 oz uncooked): Sturdy and adorable, these noodles hold up beautifully; other shapes like rigatoni or penne are great too.
• Ricotta Cheese (1/2 cup): Creamy dollops are the perfect finishing touch — so luscious when stirred in.
• Mozzarella Cheese (2 oz shredded): Melty and stringy, just like lasagna should be.
• Parmesan Cheese (1/4 cup): Shaved, shredded, or grated — the sharp, nutty flavor is irresistible.
• Fresh Parsley (1/4 cup chopped): Scatters a burst of color and freshness over every bowl.

How to Make Lasagna Soup

Step 1: Sauté the Aromatics and Meat

Set a large soup pot over medium-high heat and add a generous pour of olive oil. Once shimmering, toss in the ground beef, onions, and garlic. Sauté everything together, breaking up the beef, until it’s cooked through and the onions have softened. If there’s extra fat, just drain it off — you want those meaty, flavorful bits without greasiness.

Step 2: Add Tomatoes, Broth, and Seasoning

Now for the soup’s soul: stir in the diced tomatoes (with all their juices), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and a pinch of black pepper. Give it all a good stir so the flavors can start to meld. Don’t stress about perfection — Lasagna Soup is all about easy, homey comfort.

Step 3: Simmer with Pasta

Bump up the heat and bring the pot to a gentle boil. Then add your uncooked bowtie pasta and stir well. Once boiling, reduce heat to medium and let everything simmer for 10–15 minutes, stirring occasionally. You want the pasta to be tender but not mushy, so test a noodle or two as you go!

Step 4: Adjust Consistency

This is where you can make Lasagna Soup your own! If the soup is too thick, pour in some extra water or broth until it’s just the way you like. Thicker for a stew, or looser for a soup — your preference rules the pot. Taste and adjust the seasoning, if needed.

Step 5: Add Cheese and Garnish

When it’s time to serve, you have options! Either swirl the ricotta, mozzarella, and parmesan directly into the pot once it’s cooled off the heat a bit, or serve the cheeses individually for people to stir into their own bowls. Finish with a flurry of fresh parsley and get ready for comfort food nirvana.

How to Serve Lasagna Soup

Garnishes

The toppings are half the fun! Spoon a dollop of ricotta onto each bowl, follow with a sprinkle of shredded mozzarella, and a generous shave of parmesan. Finish with fresh parsley for color and a hint of brightness. Each bite will deliver creamy, melty, and cheesy goodness that takes the Lasagna Soup experience over the top.

Side Dishes

Crusty garlic bread is the classic go-to, perfect for dunking into all that tomato-rich broth. If you want to balance things out, serve with a crisp green salad tossed with a tangy vinaigrette. For a heartier spread, roast some veggies or add a platter of antipasto for everyone to graze on while the soup steals the spotlight.

Creative Ways to Present

Try offering your Lasagna Soup in oversized mugs for a fun, casual touch — ideal for game day or movie night. For a dinner party, present in shallow bowls with cheese piled high and fresh basil as a vibrant garnish. Individual ramekins can also add a special touch, and letting everyone top their own bowl makes for an interactive and personalized meal.

Make Ahead and Storage

Storing Leftovers

Allow any leftover Lasagna Soup to cool to room temperature before transferring it to airtight containers. Stored in the fridge, it will stay deliciously fresh for up to 5 days. The soup thickens as the noodles soak up more broth, but that just makes for an even heartier meal later!

Freezing

If you’d like to freeze Lasagna Soup, portion it out (ideally without the cheese added) into freezer-safe containers or bags. It’ll keep wonderfully for up to three months — and even longer if you vacuum seal it! Label with the date so you can easily keep track of your cozy reserves.

Reheating

When ready to enjoy your soup again, reheat gently on the stove or in the microwave. Because the pasta continues to absorb broth as it sits, add a splash of water or extra chicken broth to reach your desired consistency. Stir well and top with fresh cheese before serving to bring it back to its full, cheesy glory.

FAQs

Can I use different types of pasta in Lasagna Soup?

Absolutely! While bowtie pasta holds up well, rotini, rigatoni, penne, or even macaroni all work beautifully. Just avoid delicate noodles, which might fall apart after soaking in broth.

Is Lasagna Soup good for meal prep?

This recipe is fantastic for meal prep — its flavor only deepens as it sits in the fridge. Just remember the pasta will soften over time, so if you like a firmer texture, store cooked pasta separately and add it when reheating.

Can I make Lasagna Soup vegetarian?

Yes! Swap the ground beef for a plant-based alternative or sautéed mushrooms. Use vegetable broth instead of chicken broth, and the rest of the recipe stays the same — the soup stays every bit as comforting.

How can I make Lasagna Soup gluten-free?

Just substitute your favorite sturdy gluten-free pasta. Keep an eye on texture, as some gluten-free pastas soften more quickly. All other ingredients are naturally gluten-free, making this an easy swap!

Why does my soup get thicker as it cools?

The noodles continue to absorb liquid even after the Lasagna Soup is done cooking. Simply stir in more water or broth when reheating to loosen it back to your ideal consistency. Every bowl can be perfect, no matter when you enjoy it!

Final Thoughts

Whether you’re feeding a crowd or just want a bowl of pure comfort, Lasagna Soup deserves a spot in your meal rotation. It’s impossibly cozy, customizable, and totally satisfying. Dive in with your favorite toppings and make it your own — I promise, your kitchen will never smell better!

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