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Keto Reuben Recipe

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4.2 from 77 reviews

  • Author: Mary & Susan
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Low Carb

Description

A quick and delicious keto-friendly Reuben sandwich made with crispy chaffles, tender corned beef, tangy sauerkraut, melted Swiss cheese, and a flavorful homemade sauce, perfect for a satisfying low-carb meal in just 15 minutes.

Ingredients

Sauce

  • 3 tablespoons mayonnaise
  • 1 tablespoon keto ketchup (or other keto-friendly ketchup)
  • 2 tablespoons minced dill pickles

Sandwich

  • 4 chaffles
  • 1/4 pound corned beef (sliced thin)
  • 1 cup sauerkraut
  • 2 ounces Swiss cheese
  • 2 tablespoons butter

Instructions

  1. Prepare the sauce: In a small bowl, combine mayonnaise, keto ketchup, and minced dill pickles. Mix well until fully blended to create a tangy and creamy spread.
  2. Assemble the sandwiches: Spread the prepared sauce evenly over all four chaffles. Divide the thinly sliced corned beef evenly on two of the chaffles.
  3. Add toppings: On top of the corned beef, layer half of the Swiss cheese and the sauerkraut, distributing them evenly.
  4. Complete the sandwich: Place the remaining two chaffles on top of the sauerkraut, sauce side down, to form a sandwich.
  5. Heat the skillet: Melt butter in a large skillet over medium heat to prepare for grilling the sandwiches.
  6. Cook the sandwiches: Place the assembled sandwiches in the skillet. Cook for 4 minutes on one side until golden and crispy, then flip and cook an additional 4 minutes or until the cheese has melted thoroughly and the sandwiches are heated through.

Notes

  • Chaffles are cheese and egg waffles that serve as a low-carb bread substitute for this keto sandwich.
  • You can make your own keto ketchup by combining tomato paste with vinegar, sweetener, and spices, or use store-bought keto-friendly ketchup.
  • Ensure your corned beef is sliced thin to allow for easy layering and better sandwich texture.
  • Serve immediately for best taste and maintain sandwich crispiness.
  • For dairy-free option, substitute butter and cheese with plant-based alternatives, but this will no longer be keto Reuben.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: American

Find it online: https://mysimpledish.com/keto-reuben-recipe/