Description
Enjoy a crunchy and flavorful low-carb snack with these Keto Pizza Chips. Made with a cheesy almond flour base and seasoned to perfection, these chips are perfect for satisfying your cravings without the guilt. Pair them with sugar-free pizza sauce for a delicious dipping experience!
Ingredients
Cheese Chips:
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings:
- 1/2 cup sugar-free pizza sauce for dipping
- 1/4 cup sliced pepperoni
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine mozzarella cheese, almond flour, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well.
- Add Toppings: Fold in optional sliced pepperoni and shredded cheddar cheese if desired.
- Shape the Chips: Form small balls, flatten into chip shapes, and place on the baking sheet.
- Bake: Bake for 10-12 minutes until golden and crispy.
- Serve: Cool slightly and serve with sugar-free pizza sauce.
Notes
- For a spicier kick, add crushed red pepper flakes to the mixture.
- Experiment with different toppings like diced bell peppers or olives for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
