Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Cinnamon Cream Cheese Bites Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 64 reviews

  • Author: Mary & Susan
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Low Carb

Description

Delight in these Keto Cinnamon Cream Cheese Bites, a quick and easy low-carb snack featuring soft tortillas filled with a sweet cinnamon cream cheese mixture, rolled, frozen, sliced, and pan-fried to golden perfection. Perfect for a keto-friendly treat or a flavorful dessert with a crispy cinnamon sugar coating.


Ingredients

Filling and Coating

  • 8 ounces Cream Cheese (softened)
  • 1/3 cup Swerve Confectioner’s Sugar Substitute
  • 2 tsp Cinnamon (divided)
  • 1 tsp Vanilla Extract
  • 2 tbsp Swerve Granulated Sugar Substitute

Assembly

  • 2 Soft Taco Sized Zero Carb Tortillas
  • 2 tbsp Butter


Instructions

  1. Prepare the Cream Cheese Mixture: In a mixing bowl, blend together the softened cream cheese, vanilla extract, powdered Swerve, and 1 teaspoon of cinnamon until the mixture is smooth and well combined.
  2. Spread the Filling: Evenly spread half of the cream cheese mixture over the entire surface of each zero carb tortilla, covering them fully to ensure every bite is flavorful.
  3. Roll the Tortillas: Carefully and tightly roll each tortilla around the cream cheese filling, making sure the filling stays inside and the roll is firm.
  4. Freeze the Rolls: Place the rolled tortillas in the freezer for 1 hour to firm up, which will make slicing easier and help maintain their shape when cooked.
  5. Slice into Spirals: After freezing, remove the rolls and slice them into 1/2-inch thick spirals to create bite-sized pieces.
  6. Heat Butter: In a skillet over medium heat, melt the 2 tablespoons of butter, preparing it for frying the cinnamon cream cheese bites.
  7. Sauté the Bites: Add the sliced cinnamon cream cheese bites to the skillet and cook until they are browned and crispy on the outside, turning carefully to brown evenly without breaking.
  8. Add Cinnamon Sugar Coating: Mix the remaining 1 teaspoon cinnamon with the 2 tablespoons granulated Swerve. Sprinkle this cinnamon sugar mixture generously over the crispy bites just before serving for an extra burst of sweetness and texture.

Notes

  • Make sure to use soft tortillas for easy rolling and better texture.
  • Freezing the rolled tortillas is crucial to ensure clean slices and prevent the filling from spilling out during cooking.
  • You can substitute Swerve with another keto-friendly sweetener if desired, but adjust sweetness accordingly.
  • Serve warm for the best texture and flavor experience.
  • These bites are best eaten shortly after cooking to enjoy their crispy exterior.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American