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Instant Pot Shredded Beef Recipe

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4 from 287 reviews

  • Author: Mary & Susan
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Description

This Instant Pot Shredded Beef recipe features tender, flavorful beef chuck roast slow-cooked to perfection using an electric pressure cooker. Searing the meat before pressure cooking locks in the juices and enhances the flavor, while a simple blend of spices and beef broth create a rich, savory sauce. Perfect for a quick and satisfying meal, this shredded beef can be garnished with fresh parsley or cilantro for a pop of color and freshness.

Ingredients

Beef and Seasoning

  • 2 pounds beef chuck roast, cut into 2-inch cubes
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder

Cooking

  • 1 tablespoon vegetable oil
  • 1 cup beef broth (or water)
  • Minced parsley or cilantro as a garnish (optional)

Instructions

  1. Prepare and season the beef: Pat the beef chuck roast cubes dry if needed. Sprinkle them evenly with fine sea salt, garlic powder, and chili powder to season all sides thoroughly.
  2. Brown the beef in the Instant Pot: Turn on the Instant Pot to Sauté mode on high and heat the vegetable oil until shimmering, about 3 minutes. Add half the seasoned beef cubes in a single layer and sear until well browned on the bottom, approximately 3 minutes. Remove the browned beef to a bowl. Repeat with the remaining beef cubes, searing for another 3 minutes.
  3. Add broth and deglaze the pot: Pour the beef broth into the Instant Pot. Use a wooden spoon to scrape up all the browned bits stuck to the bottom of the pot; these add rich flavor to the braising liquid. Return the reserved browned beef and any accumulated juices to the pot.
  4. Pressure cook the beef: Secure the lid on the Instant Pot, ensuring the valve is set to seal. Cook at high pressure for 30 minutes using the Manual or Pressure Cook setting. After the time is up, allow the pressure to release naturally for about 15 minutes before carefully performing a quick release to finish releasing any remaining pressure.
  5. Shred the beef: Carefully remove the lid, tilting it away from you to avoid steam burns. Use a slotted spoon to transfer the beef to a plate or bowl. Using two forks, shred the beef into bite-sized pieces.
  6. Serve with cooking liquid and garnish: Spoon about one cup of the broth and cooking liquid over the shredded beef to keep it moist and flavorful. Sprinkle with minced parsley or cilantro if desired. Serve immediately and enjoy your flavorful shredded beef!

Notes

  • For best results, cut the beef into uniform 2-inch cubes to ensure even cooking.
  • You can substitute water for beef broth, but broth adds more depth of flavor.
  • The natural pressure release helps keep the beef tender and juicy.
  • Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 4 days.
  • This shredded beef is great for tacos, sandwiches, or served over rice or mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Find it online: https://mysimpledish.com/instant-pot-shredded-beef-recipe/