Description
This refreshing Iced Mocha recipe combines the rich flavors of chocolate and coffee with creamy milk for a delicious cold beverage that’s easy to make at home. Perfect for a quick pick-me-up, this iced mocha features a smooth cocoa mixture blended with cold coffee, served over ice and topped with optional whipped cream and chocolate syrup for an indulgent treat.
Ingredients
Chocolate Mixture
- 2 tablespoons milk (any percentage)
- 1 to 2 tablespoons (12 to 25g) granulated sugar
- 1 tablespoon (5g) unsweetened cocoa powder
Iced Mocha Base
- 1 cup cold coffee
- 2 tablespoons milk (any percentage)
- 1 tablespoon heavy cream (optional)
Toppings (Optional)
- Whipped cream
- Chocolate syrup
Instructions
- Prepare the chocolate mixture: In a small pot, combine 2 tablespoons of milk, the granulated sugar, and unsweetened cocoa powder. Heat over medium heat, whisking constantly until the mixture begins to simmer and becomes smooth and well combined.
- Add coffee and remaining milk: Remove the pot from heat and whisk in the cold coffee, the remaining 2 tablespoons of milk, and the optional heavy cream until fully incorporated.
- Assemble the drink: Pour the mocha mixture over a 16-ounce glass or mason jar filled with ice. Top with optional whipped cream and drizzle with chocolate syrup if desired. Serve immediately and enjoy your refreshing iced mocha.
Notes
- You can adjust the sweetness by varying the amount of sugar according to your preference.
- Use any type of milk based on your dietary needs, including dairy-free alternatives.
- The heavy cream adds extra richness but can be omitted to reduce calories.
- For a stronger coffee flavor, use cold brew coffee or espresso shots instead of regular cold coffee.
- To enhance the chocolate flavor, use high-quality unsweetened cocoa powder.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
