Description
This Iced Mexican Coffee is a deliciously bold and refreshing beverage, featuring robust coffee blended with warm cinnamon, sweet brown sugar, a kiss of vanilla, and a cheeky pinch of cayenne. Served over ice and topped with whipped cream and chocolate shavings, it’s a cool, spicy, and sweet treat perfect for hot days or when you’re craving something a little extra in your coffee routine.
Ingredients
Coffee Mixture
- 1 cup brewed coffee (strong and bold)
- 1/2 cup milk (any kind—dairy or plant-based)
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- A pinch of cayenne pepper (optional but highly recommended!)
To Serve
- Ice cubes
- Whipped cream (optional but amazing)
- Chocolate shavings or cocoa powder (for extra flair)
Instructions
- Brew the Coffee: Prepare a strong cup of coffee using your preferred method. For the best flavor, use freshly ground beans. Allow the coffee to cool to room temperature, or speed up the process by placing it in the refrigerator.
- Mix the Magic: In a glass or mixing jug, combine the cooled coffee with milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper (if using). Stir thoroughly until the sugar and spices are fully dissolved and the mixture is smooth.
- Ice, Ice, Baby: Fill a tall glass to the brim with ice cubes. Pour the coffee mixture over the ice, letting it chill quickly for the ultimate refreshing sip.
- Top It Off: For a café-style finish, dollop whipped cream on top of the iced coffee. Add a generous sprinkle of chocolate shavings or a dusting of cocoa powder for visual appeal and extra flavor.
- Sip & Enjoy: Give your drink a gentle stir to combine the layers. Take a sip and enjoy the perfect balance of coolness, spice, and sweetness that makes this Iced Mexican Coffee a standout treat.
Notes
- Chill your glass ahead of time for an extra-cold experience.
- If you prefer it less sweet, reduce the brown sugar or use a sugar substitute.
- Try oat or almond milk for a vegan twist.
- The pinch of cayenne is subtle but adds a unique kick—customize to your spice preference.
- Make a big batch of the coffee mix and keep it in the fridge for quick assembly throughout the week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (to brew coffee)
- Category: Drinks
- Method: No-cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 13g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg