If you’re craving a refreshing and vibrant drink that not only looks stunning but also energizes your day, this Iced Matcha Latte Recipe is an absolute must-try. Combining the delicate earthiness of finely whisked matcha powder with creamy milk and cool ice cubes creates a perfect harmony of flavors and textures. Whether you’re new to matcha or a longtime fan, this drink’s simplicity and adaptability make it a delicious ritual to enjoy anytime you want to infuse your routine with a little extra brightness and calm.
Ingredients You’ll Need
Getting started with this Iced Matcha Latte Recipe is a breeze because the ingredients are few, simple, and each one plays a vital role. From the vibrant green matcha powder that delivers antioxidants and that signature flavor, to the milk that adds creaminess and balance, every component matters.
- Matcha powder: Use high-quality, finely ground ceremonial grade for the best color and taste.
- Hot water: Just enough to dissolve the matcha powder smoothly without cooking it.
- Warm water: To dilute and balance the intensity of the matcha flavor before chilling.
- Ice: Essential for that cold, refreshing finish perfect for warm days or pick-me-ups.
- Milk of choice: Almond milk works wonderfully, but feel free to use cow’s milk, oat milk, or any other favorite for creaminess and personal taste.
How to Make Iced Matcha Latte Recipe
Step 1: Whisk the Matcha
Start by adding 2 teaspoons of matcha powder to a bowl or measuring cup. Pour in 1 to 2 tablespoons of hot water and whisk vigorously until the powder fully dissolves and transforms into a smooth paste. This step is crucial because the slower you dissolve the matcha, the better the texture and flavor — no lumps allowed!
Step 2: Add Warm Water and Chill
Next, pour in 1 cup of warm water to dilute the paste and blend it smoothly. Mix well to combine and then place the mixture in the fridge or freezer for about 15 minutes. Chilling the matcha ensures your latte stays impressively cool without immediately melting the ice when you serve it.
Step 3: Assemble Your Iced Matcha Latte
Fill two glasses generously with ice cubes and add your milk of choice until the glass is approximately three-quarters full. Now, if you prefer a bit of sweetness, this is a great moment to stir in a simple syrup or any sweetener you like. Finally, pour the chilled matcha mixture over the milk and ice, then give it one gentle stir to marry all the flavors perfectly.
How to Serve Iced Matcha Latte Recipe
Garnishes
To add a touch of elegance and extra flair to your Iced Matcha Latte Recipe, consider topping it with a sprinkle of matcha powder or a few mint leaves. Tiny edible flowers also work beautifully for a special occasion or when serving guests.
Side Dishes
This latte pairs wonderfully with light, slightly sweet bites such as almond biscotti, buttery shortbread cookies, or even a fresh fruit salad. The drink’s smooth texture and gentle bitterness highlight sweeter, simpler treats perfectly.
Creative Ways to Present
For a visually stunning presentation, layer the milk and matcha by pouring the milk first over ice and then gently adding the matcha on top without stirring. This creates a gorgeous ombre effect that’s almost too pretty to drink. Also, try serving in clear glass tumblers or mason jars to show off those vivid green hues.
Make Ahead and Storage
Storing Leftovers
If you happen to make extra Iced Matcha Latte Recipe, store any leftover matcha mixture in an airtight container in the refrigerator. It’s best consumed within 24 to 48 hours to maintain freshness and the vibrant green color.
Freezing
Freezing is not the ideal method for this iced latte, as both milk and matcha can separate upon thawing, affecting texture and flavor. Instead, it’s better to prep fresh matcha paste and milk just before serving.
Reheating
This drink is designed to be enjoyed chilled, so reheating is not recommended. If you prefer a warm matcha latte, simply make a new batch using hot milk and whisk in your matcha powder without the chilling step.
FAQs
What type of matcha works best for this iced latte?
For the best flavor and vibrant color, use a ceremonial grade matcha powder. It’s finely ground and made specifically for drinking, so it dissolves smoothly and tastes fresh and grassy.
Can I use any milk in this Iced Matcha Latte Recipe?
Absolutely! Whether you prefer dairy milk, almond, oat, soy, or coconut milk, each brings a unique flavor and creaminess that complements the matcha. Experiment and find your favorite combination.
How sweet should I make my iced matcha latte?
That’s totally up to your preference. Traditionally, matcha lattes are lightly sweetened or even served unsweetened to highlight matcha’s natural flavor. Adding simple syrup, honey, or flavored syrups can personalize your drink.
Can I make this recipe vegan?
Yes! Simply choose a plant-based milk like almond, oat, or soy milk to keep your Iced Matcha Latte Recipe completely vegan and delicious.
Why is my matcha clumpy when I whisk it?
Clumps usually form if the matcha powder isn’t sifted beforehand or if the water temperature is too high. Use a fine strainer to sift your powder and ensure the water is hot but not boiling for the smoothest, creamiest latte.
Final Thoughts
This Iced Matcha Latte Recipe is my go-to when I want a delicious, energizing drink that feels both soothing and fresh. It’s incredibly easy to whip up anytime and perfect for sharing with friends or treating yourself. Give it a try—you’ll love how it brightens your day and delights your taste buds with every sip.
Print
Iced Matcha Latte Recipe
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A refreshing and simple Iced Matcha Latte recipe that combines the vibrant flavor of matcha green tea powder with your choice of milk, served chilled over ice. Perfect for a quick, energizing beverage to enjoy any time of day.
Ingredients
Matcha Mixture
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
- 1 cup warm water
For Serving
- Ice, as needed
- Milk of choice (e.g., almond milk) enough to fill glasses 3/4 full
- Optional: simple syrup, to taste
Instructions
- Prepare the Matcha Paste: In a measuring cup or bowl, combine 2 teaspoons of matcha powder with 1 to 2 tablespoons of hot water. Whisk thoroughly until the powder fully dissolves and forms a smooth paste without lumps.
- Add Water and Chill: Pour in 1 cup of warm water to the matcha paste and mix well. Transfer the mixture to the refrigerator or freezer and chill for about 15 minutes until cold.
- Assemble the Iced Matcha Latte: Fill two glasses with ice cubes, then pour your milk of choice into each glass until it is about three-quarters full. If desired, add simple syrup to sweeten. Finally, pour the chilled matcha mixture over the milk and stir gently to combine before serving.
Notes
- For a stronger matcha flavor, use less milk or add an extra half teaspoon of matcha powder.
- To make it vegan, use plant-based milk such as almond, oat, or soy milk.
- Adjust sweetness by adding more or less simple syrup or using alternatives like honey or agave nectar.
- Whisking with a bamboo whisk (chasen) is ideal, but a small regular whisk or frother works well for good incorporation.
- For a quicker chill, place the mixture in the freezer for about 10 minutes but watch closely to avoid freezing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
