Description
A zesty and flavorful green tomato salsa recipe that is perfect for canning and enjoying all year round. This salsa is made with fresh green tomatoes, bell peppers, onions, and a blend of spices for a delicious twist on traditional salsa.
Ingredients
Produce:
- 12 cups green tomatoes, chopped
- 2 green bell peppers, chopped
- 2 yellow or red sweet peppers, chopped
- 3 onions, chopped
- 5–6 hot peppers, optional
Additional Ingredients:
- 1.5 cups white vinegar
- 1 cup lemon juice
- 1/4 cup sugar
- 4 tablespoons garlic, minced
- 1/2 cup fresh cilantro, chopped
- 1 tablespoon cumin
- 1 tablespoon oregano
- 2 teaspoons pepper
- 1/4 tablespoon cayenne pepper, optional
Instructions
- Step 1: Chop
Collect your produce and ingredients. Using a food processor, chop onions, tomatoes, and peppers. In a large pan, add all ingredients and mix well.
- Step 2: Simmer
Simmer salsa on low/medium heat for 30 minutes, stirring well. Once done, ladle into prepared jars, place lids and bands, ready for processing.
- Step 3: Can
Process in a hot boiling water bath for 20 minutes. Remove from water, allow to cool, and store for up to a year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Mexican
Nutrition
- Serving Size: 1 oz.
- Calories: 25
- Sugar: 2g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
