Description
This Hot Chocolate Dip recipe is a quick and creamy treat perfect for dipping animal or graham crackers. Made with marshmallow fluff, Cool Whip, and hot chocolate mix, it’s a delightful, easy-to-make dessert dip that captures the warm flavors of hot cocoa in a fun and shareable form.
Ingredients
Dip Ingredients
- 7.5 ounces marshmallow fluff
- 8 ounces Cool Whip (thawed)
- 1/3 cup hot chocolate mix (3 packets, approximately 3 x 0.85-ounce each)
To Serve
- Animal crackers or graham crackers
Garnish
- Mini marshmallows
Instructions
- Blend Ingredients: Using a hand mixer in a large bowl, blend together the marshmallow fluff, thawed Cool Whip, and hot chocolate mix until the mixture is smooth and creamy, ensuring all components are fully incorporated.
- Serve: Transfer the dip to a serving bowl and serve immediately with animal crackers or graham crackers for dipping. Optionally, garnish with mini marshmallows to add a festive touch and enhance the hot chocolate flavor.
Notes
- For best results, make sure the Cool Whip is fully thawed before mixing to achieve a smooth texture.
- You can chill the dip for 30 minutes before serving if you prefer it colder and slightly thicker.
- Mini marshmallows are optional but add a nice garnish and extra sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip is perfect for parties and kid-friendly gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
