Description
Honey Garlic Salmon Bites are tender, crispy cubes of salmon tossed in a sweet, tangy, and garlicky sauce. Quick to make in just 25 minutes, these irresistibly flavorful bites are perfect as a main dish or a satisfying appetizer, and paired beautifully over rice for a complete meal.
Ingredients
For the Salmon
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil (for seasoning)
For Cooking
- 2 tablespoons olive oil (for skillet)
For the Sauce
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
For Garnish
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Prepare the Salmon: Pat dry the salmon cubes thoroughly with a paper towel to help the seasoning stick and ensure a crispy exterior. Place the salmon in a bowl and season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle about one tablespoon of olive oil over the cubes, then gently massage the seasoning mix into the salmon so every piece is well coated.
- Cook the Salmon: Heat a heavy skillet over medium-high heat and add one tablespoon of olive oil. Arrange the seasoned salmon cubes in a single layer so they sear evenly. Cook for 4–5 minutes, flipping them often with tongs or a spatula, until the salmon is golden and crispy on all sides. Once cooked, transfer the salmon cubes to a plate. Repeat with any remaining salmon, adding more oil if needed.
- Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and grated ginger, and sauté for about one minute until fragrant but not browned.
- Simmer the Honey Garlic Sauce: Pour in the soy sauce, rice vinegar, and honey. Stir to combine and bring the mixture to a simmer. Let it cook for 3–5 minutes, allowing the sauce to thicken and become glossy.
- Combine Salmon and Sauce: Return the crispy salmon cubes to the skillet, tossing to coat the pieces evenly in the sticky honey garlic sauce. Cook for 1–2 minutes more, just until the salmon is heated through and well lacquered in the sauce. Taste and adjust seasonings, if needed.
- Serve: Transfer the honey garlic salmon bites to a serving platter or over cooked rice. Garnish generously with sesame seeds and chopped chives. Serve immediately and enjoy!
Notes
- Dry the salmon thoroughly to ensure a crispy finish.
- Cut the salmon into even-sized cubes for uniform cooking.
- Massage the seasoning into the salmon for the best flavor in every bite.
- Add a pinch of cayenne pepper for a spicy kick.
- If you have time, marinate the seasoned salmon for 30–60 minutes for deeper flavor.
- Use fresh garlic and ginger for the brightest taste.
- Try air frying: Preheat air fryer to 390°F (200°C) and cook for 7–9 minutes, flipping halfway.
- Swap the salmon for chicken or shrimp, adjusting the cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 13g
- Sodium: 970mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 74mg
