Ready in just 20 minutes, this Delicious Recipe for Honey Garlic Chicken brings together the perfect balance of savory, sweet, and tangy flavors in every bite. The tender chicken thighs are coated in a light crust, then glazed in a sticky honey garlic sauce that’ll have everyone asking for seconds. Whether it’s a speedy weeknight dinner or you’re feeding a delightfully hungry crowd, this quick-cooking dish will transform your usual chicken into a family favorite you’ll crave on repeat. Trust me, you’ll want to bookmark this Delicious Recipe and share it with all your closest friends.

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Ingredients You’ll Need

You won’t believe how straightforward these ingredients are, but don’t be fooled—each one plays a starring role in flavor, texture, or color. Let’s break down what makes this Delicious Recipe sing, and I’ll sprinkle in a few hints to make your Honey Garlic Chicken succeed every single time.

  • Chicken Thighs: Juicy, tender, and super flavorful—boneless and skinless for easy eating and quick cooking.
  • Cornflour (Cornstarch): This helps create that irresistible light crust on the chicken that soaks up every drop of sauce.
  • Salt: Essential for seasoning and highlighting all the other flavors—don’t skip it!
  • Pepper: Adds just the right touch of heat and complexity.
  • Vegetable Oil: Perfect for high-heat frying and getting that golden sear on the chicken.
  • Unsalted Butter: Gives the garlic a rich, mellow taste as it cooks into the sauce.
  • Garlic: Four big cloves get minced for intense garlicky goodness.
  • Honey: The heart of the sweetness, creating that signature sticky glaze.
  • Chicken Stock: Brings depth and savory undertones to round out the flavors.
  • Rice Vinegar: For a little tang that balances the honey perfectly; substitutes like apple cider vinegar work in a pinch.
  • Light Soy Sauce: Adds savoriness and a pop of color to the sauce—low sodium works too.
  • Fresh Parsley: A final flourish for color and a bit of freshness.
  • Chili Flakes: Optional, but the gentle kick they provide takes the dish to a new level.
  • Boiled Rice: Soft, fluffy rice is the best companion for scooping up all that glistening sauce.

How to Make Honey Garlic Chicken

Step 1: Coat the Chicken

Start by grabbing your trusty bowl and tossing in those chicken thighs with the cornflour, salt, and pepper. Give everything a good mix until the chicken pieces are evenly coated and slightly powdery. This little pre-fry ritual makes all the difference, forming a delicate crust that soaks up the sauce later and keeps each bite unbelievably juicy.

Step 2: Sear the Chicken

Time to heat things up! Pour the vegetable oil into a large frying pan and let it shimmer over high heat. Arrange your chicken thighs in, making sure not to crowd the pan, then let them sizzle on one side for about 4–5 minutes until beautifully golden. Flip and cook the other side for 2 minutes, locking in flavor and ensuring every piece is golden and ready for the next stage.

Step 3: Add Garlic and Butter

Drop the heat to medium and add a little pat of unsalted butter to the pan—watch it melt deliciously! Stir in those minced garlic cloves, letting their fragrance fill your kitchen. Cook just until the garlic is aromatic, but keep a close eye so it doesn’t burn. This step layers in both richness and that classic honey garlic aroma.

Step 4: Mix the Sauce

In a small bowl, stir together your honey, chicken stock, rice vinegar, and light soy sauce. You want everything thoroughly blended, transforming these everyday pantry staples into a glossy, sweet-salty magic potion that brings this Delicious Recipe to life.

Step 5: Simmer the Chicken

Pour that luscious sauce over the browned chicken in the pan and turn up the heat till it bubbles. Then, reduce to a simmer and let it work its magic for 4–5 minutes. You’ll notice the sauce getting thick and syrupy while the chicken cooks through, infusing all those flavors right to the core. By the end, you’ll have irresistibly sticky, glazed chicken ready for its final flourish.

Step 6: Garnish and Serve

Take the pan off the heat, sprinkle those brilliant flecks of parsley and a dash of chili flakes on top, and serve over clouds of boiled rice. The sauce should glisten, the chicken should be fork-tender, and the plate will look like a restaurant masterpiece—without ever leaving your kitchen!

How to Serve Honey Garlic Chicken

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Garnishes

Don’t underestimate the power of a simple garnish! A sprinkle of freshly chopped parsley adds a pop of green that elevates the whole dish, while a pinch of chili flakes offers a playful hint of heat. Feel free to scatter on a few toasted sesame seeds or a tangle of sliced green onions for even more color and crunch—presentation is half the fun with this Delicious Recipe.

Side Dishes

While fluffy white rice is classic, don’t be afraid to get creative with other sides. Steamed jasmine or brown rice both soak up the gorgeous sauce superbly. If you’re craving veggie vibes, quickly stir-fried broccoli, sugar snap peas, or baby bok choy bring freshness and a bit of crunch, balancing out the sweet and savory chicken perfectly.

Creative Ways to Present

Give your Delicious Recipe a playful twist by serving the sticky chicken in lettuce cups for a lighter option or slicing it over a crisp Asian-style salad. If you’re hosting, try plating the chicken on a large serving platter, drizzling the extra sauce, and then topping it with colorful garnishes—your guests will feel like they’re dining out at a bistro!

Make Ahead and Storage

Storing Leftovers

Tuck any leftover Delicious Recipe into an airtight container and refrigerate for up to three days. The sauce may thicken a bit in the fridge, but that concentrated flavor is honestly even tastier the next day, soaking right into the chicken and rice.

Freezing

Planning ahead? This recipe freezes wonderfully. After cooling, portion the chicken and sauce into individual meal prep containers or freezer bags. Label and freeze for up to three months. When you need a quick dinner, just thaw overnight in the fridge and you’re nearly set.

Reheating

To reheat, simply cover and bake in a 180°C (350°F) oven for about 12–15 minutes, or until piping hot. Alternatively, gently warm it in a pan with a splash of water or extra chicken stock to loosen the sauce. The chicken stays moist, and you won’t lose a drop of that sticky glaze!

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well—just slice them into thick strips or flatten them with a rolling pin so they cook evenly. Watch the timing, as breasts can overcook more quickly than thighs.

What can I substitute for rice vinegar?

No rice vinegar? No problem. Apple cider vinegar or white wine vinegar both work; just add a tiny bit of sugar (about 1/4 teaspoon) to mimic the mild sweetness of rice vinegar in this Delicious Recipe.

Is this Delicious Recipe gluten-free?

It can be! Simply use tamari in place of soy sauce, opt for a gluten-free chicken stock, and double-check that your rice vinegar meets your dietary needs. As always, check the labels to make sure.

Can I make this ahead for meal prep?

This dish is a meal-prepper’s dream. The flavors only deepen after a night in the fridge. Divide into containers with rice and you’ve got delicious lunches ready to grab all week long.

How do I keep the garlic from burning?

Great question! Lower the heat before adding garlic and stir constantly, cooking just until fragrant—not browned. Adding the butter first helps soften the heat, protecting the garlic as it infuses the sauce.

Final Thoughts

There you have it—an unforgettable Delicious Recipe for Honey Garlic Chicken that’s fast, flavorful, and sure to impress. With its golden, garlicky glaze and quick cook time, you’ll find yourself coming back to this meal whenever you need a dinner that truly delights. Give it a try, and don’t forget to share your triumphs!

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Delicious Recipe

Honey Garlic Chicken


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4.6 from 102 reviews

  • Author: Mary & Susan
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

This quick and savory Honey Garlic Chicken features juicy, pan-seared chicken thighs coated in a sticky, garlicky honey sauce. Ready in just 20 minutes, it’s an Asian-inspired main course that’s perfect for weeknight dinners. Serve with rice, a sprinkle of fresh parsley, and a pinch of chili flakes for the ultimate sweet and savory meal everyone will love.


Ingredients

Main Ingredients

  • 8 chicken thighs (skinless and boneless)
  • 2 tbsp cornflour (cornstarch)
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • 4 cloves garlic, minced

Sauce

  • 110 g (1/3 cup) honey
  • 80 ml (1/3 cup) chicken stock
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce

To Serve

  • 1 tbsp finely chopped fresh parsley
  • ½ tsp chili flakes
  • Boiled rice, for serving

Instructions

  1. Coat the Chicken: Place the chicken thighs in a bowl with the cornflour, salt, and pepper. Toss well to ensure the chicken is evenly coated; this creates a light crust and helps the chicken stay juicy during cooking.
  2. Sear the Chicken: Heat the vegetable oil in a large frying pan over high heat. Add the chicken thighs and let them cook undisturbed on one side for about 4–5 minutes until golden brown. Flip and cook for another 2 minutes to brown the other side.
  3. Add Garlic and Butter: Reduce the heat to medium, then add the unsalted butter to the pan. As it melts, stir in the minced garlic, allowing it to become fragrant without letting it burn. This step infuses aromatic flavor throughout the dish.
  4. Mix the Sauce: In a separate bowl, combine the honey, chicken stock, rice vinegar, and light soy sauce. Stir thoroughly until the mixture is smooth and well blended.
  5. Simmer the Chicken: Pour the prepared sauce over the chicken in the pan. Increase the heat to bring the sauce to a gentle boil, then reduce to a simmer. Let it cook for 4–5 minutes, or until the sauce thickens and the chicken is fully cooked (no longer pink inside).
  6. Garnish and Serve: Sprinkle the finished chicken with chopped parsley and chili flakes. Serve immediately over a bed of boiled rice for a complete and comforting meal.

Notes

  • Chicken breasts can be used as a substitute; slice into strips or flatten for even cooking.
  • For a gluten-free version, swap soy sauce for tamari and use gluten-free chicken stock and vinegar.
  • This recipe freezes and reheats well—bake covered at 180°C/350°F for 12–15 minutes until hot throughout.
  • No rice vinegar? Use apple cider vinegar or white wine vinegar plus 1/4 tsp sugar for flavor balance.
  • Any neutral, high-heat oil works in place of vegetable oil (e.g., sunflower or rapeseed).
  • Nutritional values are approximate and exclude rice.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian, Chinese

Nutrition

  • Serving Size: 1/4 of recipe (excluding rice)
  • Calories: 472 kcal
  • Sugar: 24 g
  • Sodium: 804 mg
  • Fat: 19 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 45 g
  • Cholesterol: 223 mg

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