Description
These sweet and delicious homemade refrigerator pickles are a refreshing and easy-to-make treat. Perfect for snacking, adding to sandwiches, or as a side dish.
Ingredients
Cucumbers:
- 7 cups cucumbers, thinly sliced
Onion:
- 1 cup white onion, thinly sliced
Brine:
- 1.5 cups white sugar
- 1 cup vinegar
- 1 tablespoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
Instructions
- Slice Vegetables: Begin by thinly slicing 7 cups of cucumbers and 1 cup of white onion.
- Mix Ingredients: In a large bowl, combine cucumbers, onion, sugar, vinegar, salt, celery seed, and mustard seed. Stir well.
- Rest in Fridge: Chill the mixture in the fridge for about 1 hour.
- Fill Jars: Using a canning funnel, ladle the pickles into two quart jars.
- Store: Store the jars in the refrigerator.
- Enjoy: Your homemade refrigerator pickles are ready to be enjoyed!
- Prep Time: 15 minutes
- Category: Snack
- Method: Refrigerator Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear (about 30g)
- Calories: 30
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
