Description
This easy Ground Beef Stroganoff is a cozy, one-pan meal ready in just 30 minutes. Featuring savory beef, tender egg noodles, and a creamy stroganoff sauce—all made from scratch—it’s perfect for weeknights and sure to be a family favorite. Serve over noodles or mashed potatoes for hearty comfort food everyone will love.
Ingredients
For the Stroganoff
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 1/4 cup sour cream
For the Noodles
- 6 oz egg noodles
Instructions
- Cook the Noodles: Bring a pot of water to a boil, then cook the egg noodles according to package directions. Drain and set aside once cooked.
- Cook the Beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spatula as it browns. Cook for 6-8 minutes until no pink remains. Drain any excess fat, transfer the beef to a plate, and set aside.
- Make the Roux: In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk continuously for about 2 minutes until a smooth roux forms, ensuring the mixture does not brown.
- Create the Sauce: Gradually whisk in the beef broth, ensuring there are no lumps. Continue stirring for 3-4 minutes, until the sauce starts to thicken.
- Add Milk: Slowly pour in the milk, stirring constantly over medium heat until the sauce is velvety and thickened, about 5-7 minutes.
- Season the Sauce: Stir in the garlic powder, onion powder, black pepper, and salt, making sure the spices are evenly distributed throughout the sauce.
- Combine Everything: Reduce the heat to low. Add the drained noodles and cooked ground beef into the skillet, stirring gently to combine and heat everything through.
- Finish with Sour Cream: Gently fold in the sour cream, mixing just until the sauce is creamy and smooth with a subtle tang. Avoid boiling once the sour cream is added.
- Serve: Spoon the stroganoff onto plates or bowls and serve hot. Pair with a side of steamed vegetables or garlic toast for a complete meal.
Notes
- For added flavor, sauté some chopped mushrooms or onions with the beef.
- If you prefer a thinner sauce, add more milk or beef broth as needed.
- Leftovers store well in an airtight container in the fridge for up to 3 days.
- You can use ground turkey or chicken for a lighter option.
- Try serving over mashed potatoes, rice, or cauliflower rice instead of noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: American, Russian-inspired
Nutrition
- Serving Size: 1/6 recipe (about 1 cup)
- Calories: 410
- Sugar: 4g
- Sodium: 630mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
