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Grilled Spicy Garlic Chicken Drumsticks Recipe

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3.9 from 83 reviews

  • Author: Mary & Susan
  • Total Time: 35 minutes
  • Yield: 8 servings

Description

This recipe features juicy and flavorful grilled chicken drumsticks seasoned with a robust blend of garlic, smoked paprika, cayenne, and other spices. Perfectly charred on the outside while tender inside, these drumsticks are easy to prepare on a medium-high grill and are ideal for outdoor barbecues or a simple weeknight dinner.

Ingredients

Chicken

  • 6-8 chicken legs (drumsticks)

Seasoning

  • 2 tablespoons olive oil
  • 1 – 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper (adjust to desired spice level)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the Grill: Heat the grill to medium-high, aiming for a temperature between 400°F and 450°F. This ensures the chicken cooks evenly with a nice char.
  2. Prepare the Chicken: Pat the drumsticks dry with paper towels. Brush all sides evenly with olive oil. Combine garlic powder, onion powder, smoked paprika, ground mustard, cayenne, salt, and pepper. Rub this spice mix gently over all sides of the chicken legs, including under the skin, so the flavors penetrate thoroughly.
  3. Grill the Chicken: Once the grill reaches the proper temperature, clean and oil the grates to prevent sticking. Arrange the drumsticks spaced apart on the grill. Cook for approximately 25 minutes, flipping every 5 minutes to ensure even cooking. Grill until the internal temperature reaches 185°F, indicating the chicken is fully cooked and juicy.
  4. Rest the Meat: Remove the drumsticks from the grill and let them rest for about 5 minutes. This helps the juices redistribute within the meat, keeping it moist and flavorful.
  5. Storage: Any leftovers should be tightly wrapped in foil and stored in the refrigerator. Consume within 4 days for optimal freshness and safety.

Notes

  • Adjust cayenne pepper to control the spice level based on preference.
  • Use a meat thermometer to ensure the chicken is cooked perfectly to 185°F internal temperature.
  • Brushing the grill grates with oil helps prevent the chicken from sticking.
  • Resting the meat after grilling improves juiciness.
  • Leftovers can be reheated in the oven or on the grill for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://mysimpledish.com/grilled-spicy-garlic-chicken-drumsticks-recipe/