Description
This Grilled Salmon with Avocado Salsa recipe features perfectly seasoned salmon fillets grilled to juicy perfection and topped with a fresh, zesty avocado salsa. The blend of smoky spices and vibrant avocado mixture makes for a healthy, flavorful dish ideal for a quick weeknight dinner or a special occasion meal.
Ingredients
Salmon and Seasoning
- 2 lbs salmon fillets (skin on or off)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
Avocado Salsa
- 1 avocado (cubed)
- ½ red onion (sliced or diced)
- 2 limes (juiced)
- 1 tbsp chopped fresh cilantro
Instructions
- Prep Seasoning Mix: In a small bowl, combine kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper to create a spice blend for the salmon.
- Season the Salmon: Rub the salmon fillets evenly with olive oil, then coat them thoroughly with the prepared seasoning mixture to ensure full flavor penetration.
- Chill the Salmon: Place the seasoned salmon in the refrigerator and let it chill for at least 30 minutes to allow the spices to infuse the fish.
- Prepare Avocado Salsa: In a separate bowl, combine the cubed avocado, sliced or diced red onion, freshly squeezed lime juice, and chopped cilantro. Mix gently and refrigerate until ready to serve to keep the salsa fresh and cool.
- Preheat the Grill: Heat your grill to medium, aiming for a temperature range of 350-375°F (175-190°C) to ensure even cooking.
- Grill the Salmon: Place the salmon fillets on the grill. Cook for about 3-4 minutes on each side, or until the salmon reaches your desired level of doneness and flakes easily with a fork.
- Serve: Remove the salmon from the grill and top each fillet generously with the chilled avocado salsa. Serve immediately for best flavor and texture.
Notes
- For best results, use fresh, high-quality salmon fillets.
- If you do not have a grill, this recipe can be adapted to use a grill pan on the stovetop or broil in the oven.
- The avocado salsa should be kept chilled until serving to maintain its freshness and prevent browning.
- Adjust spice levels by increasing or decreasing the ancho chili powder according to your heat preference.
- Allow the salmon to rest a few minutes after grilling to keep it juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
