Description
Enjoy a simple yet delicious dessert featuring fresh pineapple spears grilled to perfection and drizzled with a warm cinnamon honey sauce. This quick recipe delivers a perfect balance of sweet and smoky flavors in just 16 minutes.
Ingredients
For the Honey Cinnamon Drizzle
- 1/2 cup honey
- 1 tsp cinnamon
For the Grilled Pineapple
- 1 pineapple, sliced into spears
- Non-stick cooking spray
Instructions
- Prepare the grill: Preheat the grill to medium heat and lightly spray it with non-stick cooking spray to prevent sticking.
- Grill the pineapple: Place the pineapple spears directly on the grill. Cook each side for about 3 minutes until the pineapple is grilled and has nice char marks.
- Make the honey cinnamon drizzle: While the pineapple is grilling, warm the honey in the microwave for about 30 seconds until softened. Stir in the cinnamon thoroughly to combine.
- Serve: Remove the grilled pineapple from the grill and drizzle the cinnamon honey sauce evenly over the spears. Serve immediately to enjoy the warm, sweet flavors.
Notes
- You can use a stovetop grill pan if an outdoor grill is unavailable.
- Adjust the amount of cinnamon to your taste for more or less spice.
- Serve with vanilla ice cream for a decadent dessert variation.
- Leftover honey cinnamon drizzle can be stored in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
