Description
These Grilled Honey Buffalo Chicken Thighs are a perfect blend of sweet and spicy, with a sticky glaze that caramelizes on the grill. Juicy and flavorful, these chicken thighs are a great addition to your summer grilling repertoire.
Ingredients
Chicken Thighs:
- 2 lbs Chicken Thighs, boneless, skinless
Honey Buffalo Sauce:
- ¼ cup Buffalo Sauce
- 2 tablespoon Honey
- 2 Garlic Cloves, minced
Seasoning:
- ¼ teaspoon Black Pepper
- ¼ teaspoon Salt
- ½ teaspoon Parsley (dried)
Optional Garnish:
- 2 tablespoon Chopped Green Onions
Instructions
- Prepare Honey Buffalo Sauce: In a small bowl, whisk together buffalo sauce, honey, and minced garlic.
- Season Chicken Thighs: Season chicken thighs with salt, pepper, and parsley. Coat thighs with 2 tablespoons of the honey buffalo sauce.
- Grill Chicken Thighs: Heat grill to medium-low heat. Grill chicken thighs, turning every 3-4 minutes until juices run clear and internal temperature reaches 165-170 degrees. Baste with honey buffalo sauce during the last few turns.
- Serve: Sprinkle with chopped green onions and serve with favorite grilling sides.
Notes
- For extra heat, add a pinch of cayenne pepper to the honey buffalo sauce.
- Marinate the chicken thighs in the sauce for a few hours for even more flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305 kcal
- Sugar: 9g
- Sodium: 808mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0.04g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 44g
- Cholesterol: 215mg
