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Green Bean and Tomato Salad Recipe

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4.3 from 26 reviews

  • Author: Mary & Susan
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing and tangy summer salad featuring crisp-tender green beans and juicy tomatoes, tossed in a zesty Dijon mustard and white wine vinegar dressing, finished with fresh basil for a burst of flavor.

Ingredients

Salad Ingredients

  • 1 lb green beans, ends trimmed
  • 6 medium tomatoes, cored and cut into wedges
  • 3 tablespoons coarsely chopped fresh basil

Dressing Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 3 tablespoons finely diced shallots
  • 1 large clove garlic, finely minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Blanch the Green Beans: Bring a medium-sized pan of salted water to a boil. Add the whole green beans and cook until crisp-tender, about 3 minutes depending on their size. Be careful not to overcook. Drain the beans and let them cool.
  2. Prepare the Dressing: In a small mason jar with a tight-fitting lid, combine the Dijon mustard, white wine vinegar, finely diced shallots, and minced garlic. Secure the lid tightly and shake vigorously to mix the ingredients. Slowly add the olive oil while stirring with a small whisk or by shaking the jar again with the lid on, until the dressing is emulsified.
  3. Assemble the Salad: Place the tomato wedges and cooled green beans in a serving bowl. Pour the dressing over the vegetables and toss gently to coat them evenly. Season generously with salt and pepper to taste.
  4. Add Fresh Basil: Sprinkle the coarsely chopped basil over the salad and give it a final gentle stir to incorporate the herbs.
  5. Serve: The salad can be served chilled or at room temperature. For best flavor, add the basil just before serving. The salad can also be made a few hours ahead of time if needed.

Notes

  • The salad can be prepared a few hours in advance for convenience.
  • Add the fresh basil just before serving to maintain its bright flavor and color.
  • Be sure not to overcook the green beans to keep them crisp and vibrant.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Find it online: https://mysimpledish.com/green-bean-and-tomato-salad-recipe/