Name: Greek Style Loaded Hummus
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean / Greek
Ingredients: 2 cups hummus (store-bought or homemade); ¼ cup kalamata olives, pitted and chopped (optional); 1½ cups cherry tomatoes, sliced in half or quartered if large; ½ cup sliced cucumbers (approx 4 mini cucumbers); 1 small red onion or shallot, peeled and thinly sliced (approx ¼ cup); 2-3 pepperoncini peppers, thinly sliced; 1 clove garlic, peeled and minced; ½ teaspoon oregano; Salt and pepper to taste; ¼ cup olive oil; 1 to 2 tablespoons finely chopped herbs (a mix of parsley, mint, and chives), plus more for garnish; Sumac or paprika for sprinkling; Toasted pine nuts for serving (optional); Lemon slices/wedges for serving

Description

A vibrant, fresh Greek Style Loaded Hummus topped with crisp vegetables, olives, herbs, and a drizzle of olive oil, perfect as a healthy appetizer or snack.

Ingredients

2 cups hummus (store-bought or homemade)
¼ cup kalamata olives, pitted and chopped (optional)
1½ cups cherry tomatoes, sliced in half or quartered if large
½ cup sliced cucumbers (approx 4 mini cucumbers)
1 small red onion or shallot, peeled and thinly sliced (approx ¼ cup)
2–3 pepperoncini peppers, thinly sliced
1 clove garlic, peeled and minced
½ teaspoon oregano
Salt and pepper to taste
¼ cup olive oil
1 to 2 tablespoons finely chopped herbs (a mix of parsley, mint, and chives), plus more for garnish
Sumac or paprika for sprinkling
Toasted pine nuts for serving (optional)
Lemon slices/wedges for serving

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Instructions

Toss cherry tomatoes, cucumbers, kalamata olives, red onion, pepperoncini peppers, and minced garlic with oregano and olive oil in a bowl.
Season the mixture well with salt and pepper to taste.
Stir in the finely chopped fresh herbs.
Spread the hummus evenly onto a serving platter.
Top the hummus with the prepared vegetable and herb mixture.
Garnish with additional herbs, a sprinkle of sumac or paprika, and toasted pine nuts if using.
Serve with lemon slices or wedges on the side for squeezing over the top.

Notes

Add crumbled feta cheese for extra creaminess and tang.
Include sliced fresh chili peppers or harissa for a spicy kick.
Use roasted bell peppers or eggplant instead of fresh veggies for smoky flavor.
Omit pine nuts for a vegan option.
Try dill or basil instead of parsley, mint, and chives for different herb flavors.
Store leftover hummus (without topping) in airtight container in refrigerator up to 3 days.
Fresh toppings are best added just before serving.
To toast pine nuts, heat in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Mediterranean / Greek

Nutrition

Serving Size: 1/6 of recipe
Calories: 180
Sugar: 4g
Sodium: 350mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg