Fresh, healthy, and so yummy! This Greek Style Loaded Hummus is a vibrant, colorful dish perfect for gatherings, snacks, or a healthy appetizer. Creamy hummus forms the base, topped with a medley of fresh vegetables, olives, herbs, and a drizzle of olive oil for a Mediterranean flair.

Why You’ll Love This Recipe

Fresh and Flavorful: Loaded with crisp veggies and tangy olives for a burst of flavor in every bite.
Healthy and Nutritious: Packed with plant-based protein, fiber, and healthy fats.
Easy to Make: Requires no cooking, just simple chopping and tossing.
Versatile: Great as a dip, spread, or even a light meal with some warm pita bread.
Customizable: Add or omit ingredients based on what you have or your preference.

Ingredients

2 cups hummus (store-bought or homemade)
¼ cup kalamata olives, pitted and chopped (optional)
1½ cups cherry tomatoes, sliced in half or quartered if large
½ cup sliced cucumbers (approx 4 mini cucumbers)
1 small red onion or shallot, peeled and thinly sliced (approx ¼ cup)
2-3 pepperoncini peppers, thinly sliced
1 clove garlic, peeled and minced
½ teaspoon oregano
Salt and pepper to taste
¼ cup olive oil
1 to 2 tablespoons finely chopped herbs (a mix of parsley, mint, and chives), plus more for garnish
Sumac or paprika for sprinkling
Toasted pine nuts for serving (optional)
Lemon slices/wedges for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Toss the cherry tomatoes, cucumbers, kalamata olives, red onion, pepperoncini peppers, and minced garlic with oregano and olive oil in a bowl.
Season the mixture well with salt and pepper to taste.
Stir in the finely chopped fresh herbs.
Spread the hummus evenly onto a serving platter.
Top the hummus with the prepared vegetable and herb mixture.
Garnish with additional herbs, a sprinkle of sumac or paprika, and toasted pine nuts if using.
Serve with lemon slices or wedges on the side for squeezing over the top.

Servings and Timing

Servings: Approximately 6 servings as an appetizer or snack
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes

Variations

Add Feta Cheese: Crumble some feta over the top for an extra tangy, creamy element.
Spicy Kick: Include sliced fresh chili peppers or a drizzle of harissa for heat.
Roasted Veggies: Use roasted bell peppers or eggplant instead of fresh veggies for a smoky flavor.
Vegan Option: This recipe is naturally vegan; simply omit pine nuts if preferred.
Different Herbs: Try dill or basil in place of parsley, mint, and chives for a new flavor profile.

Storage/Reheating

Storage: Store any leftover loaded hummus (without the vegetable topping) in an airtight container in the refrigerator for up to 3 days. The fresh topping is best added just before serving.
Reheating: This dish is served cold or at room temperature and does not require reheating.

FAQs

Can I make this recipe ahead of time?

Yes, prepare the hummus and veggie topping separately. Store them in airtight containers and combine just before serving to keep veggies fresh.

Can I use homemade hummus?

Absolutely! Homemade hummus works wonderfully and allows you to customize flavor.

What can I serve with this loaded hummus?

Serve with warm pita bread, crackers, fresh veggies, or use as a spread on sandwiches.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, especially if served with gluten-free dippers.

Can I omit the pepperoncini peppers?

Yes, if you prefer less heat or tang, you can omit or substitute with mild pickled peppers.

What if I don’t have sumac or paprika?

You can skip the sprinkling or substitute with a light dusting of smoked paprika or ground cumin.

Can I add other vegetables?

Yes, feel free to add bell peppers, radishes, or shredded carrots for extra crunch and color.

How do I toast pine nuts?

Toast pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently until golden and fragrant.

Can I make this vegan?

Yes, the base recipe is vegan. Simply avoid adding feta or other non-vegan toppings.

How long will leftovers last?

Stored properly (without fresh toppings), hummus will last up to 3 days refrigerated. Fresh toppings are best eaten within a day.

Conclusion

This Greek Style Loaded Hummus is a vibrant, healthy, and flavorful dish that brings fresh Mediterranean flavors to your table with ease. Perfect for entertaining or a wholesome snack, it’s simple to make, visually appealing, and endlessly customizable. Enjoy it as a dip or spread and savor the fresh, delicious combination of creamy hummus and crisp vegetables.