Greek Roasted Potatoes With Peppers & Feta Recipe

If you’re searching for a side dish that offers the irresistible combination of crispy potatoes, sweet roasted peppers, and tangy feta cheese, look no further than Greek Roasted Potatoes With Peppers & Feta. This dish takes humble vegetables and transforms them with a few pantry spices, a lively hit of lemon, and creamy feta crumbles, making it a vibrant, crowd-pleasing favorite. Whether you’re planning a relaxed family meal or dressing up your table for company, these potatoes deliver all the cozy, sun-soaked flavors of Greece in one easy, spectacular pan.

Ingredients You’ll Need

What makes this dish so simple yet truly unforgettable is the way classic Mediterranean flavors come together—with each ingredient playing its part to add texture, color, or just that little bit of zing. Here’s what you’ll need for Greek Roasted Potatoes With Peppers & Feta, plus a quick tip for each ingredient!

• Potatoes: Starchy or all-purpose potatoes yield the best creamy-crispy texture—be sure to cut them small and even for perfect roasting.
• Red capsicum (bell pepper): Roasting brings out all the natural sweetness and gives the whole dish bright color.
• Olive oil: Use a good-quality extra-virgin olive oil for that signature Mediterranean richness.
• Salt: Don’t skimp; it draws out moisture for crisper edges and intensifies every bite.
• Lemon juice: A finishing squeeze adds a zingy freshness that wakes up the entire pan.
• Garlic powder: More mellow than raw garlic, this gives a savory, familiar warmth.
• Onion powder: Adds subtle sweetness and depth of flavor without overpowering.
• Paprika: Provides just a touch of smokiness and gorgeous color.
• Oregano: The most classic Greek herb—dried works perfectly and really anchors the aroma.
• Cinnamon: Just a hint deepens the spiced flavor in a way you might not expect.
• Ground pepper: Brings a bit of heat to balance out the creamy potatoes and feta.
• Feta cheese: Choose Greek feta for tang and saltiness—it melts just slightly over the hot potatoes.
• Parsley: Chopped fresh parsley adds brightness and a pop of green to finish.

How to Make Greek Roasted Potatoes With Peppers & Feta

Step 1: Prep and Preheat

Start by preheating your oven to 200°C (400°F), so it’s nice and hot by the time your tray is ready. Peel and chop your potatoes into small, even cubes—this helps them roast up golden and crisp without overcooking. Chop your red bell pepper into cubes as well. Having everything prepped means you’ll move quickly through the steps and get those mouthwatering aromas building sooner!

Step 2: Toss With Oil, Salt, and Lemon

In a large mixing bowl, combine the cubed potatoes and red peppers. Drizzle with two tablespoons of olive oil, sprinkle over the teaspoon of salt, and squeeze in the juice from a quarter of a lemon. Toss well so every piece gets glossy and seasoned—this base layer of flavor is what gives Greek Roasted Potatoes With Peppers & Feta their irresistible foundation.

Step 3: Spread and Roast

Grease a large flat baking sheet with the remaining tablespoon of olive oil—that extra slick ensures crispy edges. Spread the seasoned potatoes and peppers out evenly, making sure there’s plenty of space so they roast rather than steam. Slide the tray onto the middle oven rack and roast for 25 minutes. During this time, your kitchen will start to smell absolutely amazing!

Step 4: Spice and Stir

While the potatoes and peppers start roasting, mix up your spice blend: garlic powder, onion powder, paprika, oregano, cinnamon, and pepper. After 25 minutes, pull the tray out carefully and sprinkle this mix evenly across the potatoes. Use a wide spatula to gently toss everything, ensuring that every bite of potato and pepper gets coated in those fragrant spices. This is the moment where the dish steps up from simple roast veg to something truly memorable.

Step 5: Roast Until Crispy

Return the tray to the oven for another 10 to 15 minutes. You’re looking for edges that are sizzling and caramelized, but insides that remain soft and almost creamy. Keep an eye on them and don’t be afraid to taste-test—this is the kind of recipe that’s as much about texture as flavor.

Step 6: Finish With Feta and Freshness

When the potatoes are golden and perfect, pull them from the oven and immediately drizzle over a little more lemon juice. Crumble the feta right on top so it warms just slightly from the heat, becoming extra creamy. Sprinkle over the parsley for a burst of freshness. Now, Greek Roasted Potatoes With Peppers & Feta are ready to take center stage on your table!

How to Serve Greek Roasted Potatoes With Peppers & Feta

Garnishes

Garnishing is your chance to boost both the flavor and presentation of these Greek Roasted Potatoes With Peppers & Feta. I love a final flourish of fresh parsley for its herby brightness, but you can get creative—try a few curls of lemon zest, or an extra sprinkle of crumbled feta if you really adore salty-cheesy bites. A drizzle of top-quality olive oil never hurts, either!

Side Dishes

Pair your Greek Roasted Potatoes With Peppers & Feta with other Mediterranean-inspired dishes for a spread that truly sings. Some favorites include grilled or roasted meats, flaky fish, a crisp Greek salad, or simply some warm pita bread and tzatziki for dipping. The beauty of this recipe is how versatile it is, fitting in alongside both simple weekday meals and grander weekend feasts.

Creative Ways to Present

If you want to get a little fancy, offer the potatoes in a big rustic serving bowl, topped with extra herbs and lemon wedges for a DIY finish at the table. For a fun appetizer, spoon them onto small plates or into lettuce cups for a colorful finger food. And if you’re planning a picnic? Greek Roasted Potatoes With Peppers & Feta are just as tasty at room temperature, turning any outdoor meal into a Mediterranean celebration.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully! Just transfer any uneaten Greek Roasted Potatoes With Peppers & Feta to an airtight container and refrigerate for up to 3 days. The flavors deepen as they mingle, making them just as delicious (if not more so) the next day. You can enjoy them cold, at room temperature, or reheated—so they make a wonderful work lunch or snack.

Freezing

If you’d like to prepare in advance, you can freeze the roasted potatoes and peppers, leaving the feta and herbs to be added fresh after reheating. Cool completely, lay them out on a tray to freeze individually, and then transfer to a freezer bag or container. They keep well for up to a month—just note the texture will be softer after thawing, but the flavors will still be spot on.

Reheating

For best results, reheat Greek Roasted Potatoes With Peppers & Feta on a baking sheet in a hot oven (about 200°C / 400°F) until warmed through and slightly crispy. You can also use a skillet over medium heat, tossing gently to avoid breaking them up too much. A microwave works in a pinch, but won’t preserve those lovely crispy edges. Always add the feta and parsley after reheating for a fresh burst of flavor.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes make a wonderful substitute and bring a naturally sweeter flavor that pairs beautifully with feta and the aromatic spices. Just follow the same instructions, keeping an eye on the roasting time as sweet potatoes can cook a little faster.

Is this dish suitable for vegans?

Greek Roasted Potatoes With Peppers & Feta can easily be made vegan by swapping out the feta for your favorite plant-based alternative or simply omitting it altogether. You’ll still get plenty of flavor from the spices, lemon, and roasted vegetables.

What’s the best way to cut potatoes for even roasting?

Aim to cut your potatoes into small, evenly sized cubes—about 1 to 1.5 inches is perfect. This not only ensures they cook at the same rate but maximizes caramelized edges and creamy centers. A sharp knife and a stable cutting board make the job quick and safe.

Can I double or halve this recipe?

Definitely! Greek Roasted Potatoes With Peppers & Feta scales up beautifully for a crowd or down for a cozy dinner for two. Simply adjust the quantities and use a larger or smaller pan as needed—just be careful not to overcrowd the tray or the potatoes might steam instead of crisp.

How do I prevent the potatoes from sticking to the baking sheet?

Grease your sheet pan generously with olive oil and make sure the potatoes are well tossed in oil before roasting. Spreading them out in a single layer gives every cube plenty of contact with the hot pan, which is key for crispiness and easy removal. If you have one, a nonstick or well-seasoned metal pan works best.

Final Thoughts

There’s just something magical about bringing a simple tray of Greek Roasted Potatoes With Peppers & Feta to the table—the colors, the aromas, and that irresistible first bite always delight. Give this recipe a try and let it become a new favorite in your home, whether you serve it as a side, a main, or sneak bites straight from the pan!

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