Let me introduce you to my go-to comfort in a bowl: Gordon Ramsay Cream Of Broccoli Soup – Smooth, Simple, And Seriously Satisfying. Velvety, bright green, and brimming with flavor, this creamy classic is the soup you crave when you need something cozy yet elegant. Each spoonful brings warmth, a hint of sweetness from the onions, a touch of freshness from vibrant broccoli, and a luxurious texture thanks to the buttery, silky cream base. Trust me, it’s as easy to prepare as it is And Seriously Satisfying.

Ingredients You’ll Need

And Seriously Satisfying Recipe - Recipe Image

Ingredients You’ll Need

This is one of those recipes where the simplest ingredients truly shine, with each one playing an important role in the taste and texture of the soup. Quality butter, ultra-fresh broccoli, and a whisk of half-and-half turn everyday basics into something crave-worthy. Here’s what you’ll want within reach:

Unsalted Butter (70g, divided): Gives a rich, creamy mouthfeel, while splitting it allows for both sautéing and that luxurious roux.
Sweet Onion (172g, chopped): Adds gentle sweetness and depth—don’t skip this, even if you’re not usually an onion fan!
Garlic Cloves (3, minced): A must for warmth and aromatic lift; mince finely so it melts right into the soup.
Chicken Broth (720ml): The savory backbone of the whole soup—choose low-sodium so you can control the salt.
Fresh Broccoli Florets (575g): The star ingredient; use the stems too for more flavor and body. No waste, all taste!
Kosher Salt (¾ tsp): Essential to bring out the freshness of the broccoli.
Ground Black Pepper (½ tsp): Adds just enough heat—freshly cracked is best.
All-Purpose Flour (3 tbsp): Key to thickening the soup and helping the cream base blend without lumps.
Half-and-Half (480ml): The secret to that silky, rich finish—lighter than cream, richer than milk.

How to Make And Seriously Satisfying

Step 1: Sauté the Aromatics

Start with flavor: melt two tablespoons of the unsalted butter in a heavy-bottomed pot over medium heat. Toss in the chopped sweet onion and minced garlic, letting them sizzle and soften for about three minutes. You’ll know it’s ready when everything smells incredibly inviting and the onions turn translucent.

Step 2: Simmer the Broccoli

Pour in the chicken broth, add all the broccoli (yes, stems too!), sprinkle in the salt and black pepper, and cover. Let this simmer, not boil, for five to six minutes. Once the broccoli is bright green and fork-tender, you know it’s ready for that creamy transformation. This is the foundation for And Seriously Satisfying flavor.

Step 3: Blend Until Smooth

Carefully transfer the soup in batches to a high-powered blender—do not overfill, and hold the lid with a towel for safety. Blend until silky smooth. If you only have an immersion blender, go slow and steady! Pour the pureed soup back into the pot, ready for creamy greatness.

Step 4: Make the Roux

In a separate pan, melt your reserved butter, then whisk in the flour. Let this cook for a minute; you’re looking for a pale golden paste. Slowly add the half-and-half, whisking constantly until it thickens to a luxurious, velvety texture.

Step 5: Combine and Finish

Pour the creamy roux into your soup pot and stir gently to combine. Taste and adjust with extra salt or pepper if desired. Ladle into warm bowls, inhale that aroma, and you’re ready to feast on something truly And Seriously Satisfying.

How to Serve And Seriously Satisfying

Garnishes

Go classic with a sprinkle of cracked black pepper and a float of buttery croutons, or amp up the color with a drizzle of cream and a few broccoli florets reserved just for garnish. If you feel bold, a pinch of grated nutmeg or even a scatter of microgreens brings freshness and flair to every bowl.

Side Dishes

The soup is hearty enough on its own but feels extra special paired with toasted sourdough, a simple mixed green salad, or even a crispy cheese toast. Want an extra splash of decadence? Serve with mini grilled cheese bites for a pairing that’s And Seriously Satisfying.

Creative Ways to Present

For a dinner party, pour the soup into elegant shot glasses for mini starters. You can also serve it in hollowed-out mini bread bowls or top with ribbons of prosciutto and a drizzle of good olive oil. Don’t be afraid to swirl in herby pesto for color and fresh zing. However you serve it, you’ll find it’s always And Seriously Satisfying.

Make Ahead and Storage

Storing Leftovers

Cool the soup to room temperature before transferring it into airtight containers; it keeps in the fridge for up to four days. The flavor seems to deepen overnight, making those leftovers irresistibly And Seriously Satisfying for quick lunches or easy dinners.

Freezing

Let the soup cool completely, then freeze in portions for up to two months. Defrost overnight in the fridge before reheating. If it separates a bit (that’s normal for cream soups), a quick stir or blitz with a stick blender will return its silky texture.

Reheating

Reheat gently over medium-low heat, stirring often. Don’t let it boil—just warm it through until steaming and delicious. If the soup thickened in the fridge, simply thin with a splash of broth or half-and-half to bring it back to its And Seriously Satisfying best.

FAQs

Can I make this soup vegetarian?

Absolutely! Just swap out the chicken broth for a good-quality vegetable broth. You’ll still get that fabulous richness, all while keeping it plant-powered and And Seriously Satisfying.

What can I use instead of half-and-half?

If you want something lighter, whole milk works in a pinch, though the soup will be less creamy. For a dairy-free twist, unsweetened almond or oat milk combine well with a splash of coconut cream for a soup that’s still And Seriously Satisfying.

Can I add other vegetables to the soup?

Absolutely! Leeks, zucchini, or even a handful of spinach can add new layers of flavor and color. Just keep that broccoli front and center for the original And Seriously Satisfying charm.

Do I need to strain the soup for extra smoothness?

If you’re after that restaurant-level velvet finish, pass the blended soup through a fine-mesh sieve. Otherwise, a good blender delivers a smooth enough result for a truly And Seriously Satisfying experience.

What’s the best way to avoid curdling when adding the cream?

The key is to use room temperature half-and-half and add it gradually to your roux. Whisk constantly and avoid letting the soup boil once it’s in—this will keep your soup luxuriously And Seriously Satisfying and smooth.

Final Thoughts

If you’ve been searching for a bowl of something that feels both classy and comfort-filled, you owe it to yourself to try this Gordon Ramsay Cream Of Broccoli Soup. It’s simple, delicious, and endlessly And Seriously Satisfying—why not treat yourself or share the joy with friends and family tonight?