This Garlic Parmesan Chicken and Potatoes recipe is a simple yet flavorful one-pan meal that combines juicy, tender chicken with crispy, golden potatoes tossed in a savory garlic and Parmesan cheese sauce. It’s perfect for a comforting weeknight dinner with minimal cleanup.

Why You’ll Love This Recipe

One-Pan Convenience: Everything cooks together in one dish, saving time and effort.
Rich Flavor: Garlic, Parmesan, and herbs create a savory coating that infuses the chicken and potatoes.
Crispy and Tender: Potatoes get crispy on the outside while the chicken stays juicy and tender.
Family-Friendly: A classic combination that’s easy to enjoy for all ages.
Easy to Customize: Add your favorite veggies or swap potatoes for sweet potatoes.

Ingredients

2 pounds bone-in, skin-on chicken thighs
1 ½ pounds baby potatoes, halved
4 cloves garlic, minced
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the halved potatoes with 1 tablespoon olive oil, half of the minced garlic, half the Parmesan, oregano, thyme, salt, and pepper. Toss until evenly coated.
Arrange the potatoes in a single layer on a large baking sheet or roasting pan.
Pat the chicken thighs dry and rub them with the remaining olive oil, garlic, Parmesan, salt, and pepper.
Place the chicken thighs skin-side up on top of the potatoes.
Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
For extra crispiness, broil for 2-3 minutes, watching carefully to avoid burning.
Garnish with fresh parsley before serving.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Sweet Potatoes: Swap baby potatoes for diced sweet potatoes for a sweeter flavor.
Add Vegetables: Include carrots, green beans, or Brussels sprouts in the roasting pan.
Use Chicken Breasts: Substitute thighs with bone-in, skin-on chicken breasts, adjusting cooking time accordingly.
Extra Cheese: Sprinkle additional Parmesan during the last 5 minutes of cooking for a cheesier crust.
Fresh Herbs: Use fresh rosemary or thyme instead of dried for more aromatic flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through to maintain crispiness. Alternatively, microwave individual portions until heated.

FAQs

Can I use boneless chicken thighs for this recipe?

Yes, boneless thighs work well but may require less cooking time—check for doneness accordingly.

Can I prepare this meal ahead of time?

You can prep the ingredients ahead, store them separately, and combine just before baking for fresher results.

What type of potatoes work best?

Baby potatoes or small Yukon Gold potatoes are ideal for roasting and crispiness.

Can I make this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

How do I ensure crispy chicken skin?

Make sure to pat the chicken dry before seasoning and roast skin-side up without covering.

Can I add more garlic?

Yes, adjust garlic quantity to your taste preference.

Is this dish suitable for meal prep?

Absolutely, it reheats well and makes a convenient meal prep option.

Can I use frozen chicken?

Use thawed chicken for even cooking and best results.

How do I prevent potatoes from sticking to the pan?

Toss potatoes well in oil and consider using parchment paper or a non-stick pan.

Can I add a sauce or gravy?

Yes, serve with a side of garlic butter sauce or gravy if desired.

Conclusion

Garlic Parmesan Chicken and Potatoes is a flavorful, easy-to-make meal that requires minimal prep and cleanup. With crispy potatoes and juicy chicken coated in garlic and cheese, it’s sure to be a hit for dinner any night of the week. Customize it with your favorite herbs or veggies for a personalized touch.