If you are craving a dish that perfectly combines rich flavors and comforting textures, the Garlic Butter Steak with Parmesan Alfredo Recipe is an absolute must-try. This recipe features tender, juicy steak bites seared to perfection and coated in a fragrant garlic butter that elevates every mouthful. Paired with creamy, luscious Parmesan Alfredo pasta, it creates a dinner experience that feels both indulgent and homey. Whether you’re feeding a crowd or treating yourself, this dish brings restaurant-quality taste straight to your kitchen with a satisfying ease.

Ingredients You’ll Need

A large silver pan sits on a stove top with creamy white sauce simmering inside. The surface of the sauce is dotted with small black specks, and a bright reddish-brown spice powder is sprinkled over one side in an uneven patch. The sauce looks smooth and thick, with steam rising gently from the pan. The stove grates are black, and the pan's shiny metal handle is partially visible on the right. The background surface is white with a marbled texture photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simple yet essential ingredients, each carefully chosen to build layers of flavor and richness in the final dish. From the savory steak seasoning to the fresh garlic and creamy Parmesan, every component plays an important role in creating a memorable meal you will want to replicate again and again.

2 lbs steak (filet, ribeye, sirloin, etc.): Choose your favorite cut for ideal tenderness and flavor.
2 tablespoons steak seasoning, divided: Provides a perfect balance of spices to complement both steak and sauce.
1 lb dry fettuccini noodles: The perfect pasta base to soak up the rich Alfredo sauce.
4-5 tablespoons avocado oil: Has a high smoke point to sear steak without burning.
6 tablespoons butter, divided: Adds richness and creaminess to the garlic butter and sauce.
10 cloves garlic, minced and divided: Infuses deep, aromatic flavor throughout the dish.
1.5 cups heavy cream: Creates the creamy foundation of the Alfredo sauce.
3/4 cup half and half: Lightens the sauce while keeping it luxuriously smooth.
1/2 tsp freshly cracked pepper: Adds a gentle heat and enhances all other flavors.
2 green onions, diced (green and white parts): Offers a fresh, mild bite that brightens the dish.
1 cup parmesan, freshly grated: Essential for the authentic cheesy depth in the Alfredo sauce.

How to Make Garlic Butter Steak with Parmesan Alfredo Recipe

Step 1: Prepare and Season the Steak

Start by cutting your steak into 2 to 3-inch pieces, perfect for bite-sized enjoyment. Rub them generously with avocado oil and sprinkle with the steak seasoning, but be sure to set aside about 2 teaspoons of that seasoning for the Alfredo sauce later on. This initial step ensures your steak is well-seasoned and ready to develop a beautiful sear.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat and add 3 tablespoons of avocado oil. Once shimmering, add the steak pieces and cook them a few minutes per side, flipping just once to achieve a fantastic crust. Adjust cooking times depending on your preferred doneness, then transfer the steak to a bowl and set it aside. This high-heat searing locks in all those juicy flavors.

Step 3: Make Garlic Butter for Steak

Reduce the skillet heat to low, and stir in 2 tablespoons of butter with 1 tablespoon of the minced garlic. Let it cook for about a minute until fragrant, releasing the garlic’s warmth without browning it. Toss the steak bites back into this garlic butter, coating them with flavor. Then cover the bowl loosely with foil to keep everything warm and juicy.

Step 4: Cook the Pasta

While the steak rests, bring a large pot of salted water to a boil and cook the fettuccini until al dente according to the package instructions. This step is crucial to get the perfect pasta texture that will absorb the creamy Alfredo sauce beautifully.

Step 5: Create the Parmesan Alfredo Sauce

In the same skillet with the residual garlic butter, add the remaining 4 tablespoons of butter and the rest of the minced garlic. Sauté briefly until fragrant, then pour in the heavy cream and half & half along with the reserved 2 teaspoons of steak seasoning. Let the sauce simmer gently for 3 to 4 minutes to thicken and allow the flavors to meld together.

Step 6: Finish the Sauce

Stir in the freshly grated Parmesan cheese and whisk continuously until the sauce is smooth, creamy, and thickened to perfection. Remove from heat and fold in the diced green onions to add a little freshness and mild crunch. Taste and adjust the seasoning as needed to achieve that perfect balance of savory and cheesy richness.

Step 7: Combine and Serve

Drain the cooked fettuccini well and toss it directly into the Alfredo sauce, ensuring every strand is luxuriously coated. Plate the pasta and top it generously with the garlic butter-coated steak bites. For added appeal, sprinkle extra green onions and Parmesan on top if you like. This beautiful presentation will impress everyone at your table.

How to Serve Garlic Butter Steak with Parmesan Alfredo Recipe

This image shows a close-up of a creamy pasta dish in a pan. There are thick flat noodles, light beige in color, fully coated in a smooth, creamy sauce that is a warm light orange shade with specks of herbs. Mixed in are several large chunks of browned mushrooms that add texture and dark brown spots. Small green herb pieces are scattered on top of the sauce. Two silver tongs hold some noodles and a mushroom piece in the center, lifting them slightly. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few thoughtful garnishes can elevate this dish to a restaurant-level masterpiece. Freshly chopped parsley or extra green onions bring a pop of color and brightness. A sprinkle of crushed red pepper flakes can offer a gentle kick if you prefer a little heat. Cracked black pepper right before serving enhances the steak’s bold flavor as well.

Side Dishes

Since this Garlic Butter Steak with Parmesan Alfredo Recipe is rich and filling, light and fresh side dishes work best. Consider a crisp mixed green salad with a lemon vinaigrette or sautéed seasonal vegetables like asparagus or green beans. Garlic bread on the side is also a classic option that soaks up every bit of the creamy sauce wonderfully.

Creative Ways to Present

For a stunning presentation, serve the pasta in individual shallow bowls topped with steak bites, garnished with edible flowers or microgreens for a pop of elegance. You can also arrange the steak pieces alongside a neatly twirled nest of fettuccini for a rustic yet refined look. Whatever your style, this dish always shines on the plate.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of this Garlic Butter Steak with Parmesan Alfredo Recipe, place them in an airtight container and refrigerate. The steak bites stay tender and flavorful, while the Alfredo pasta maintains its creamy texture for up to 3 days. This makes it a great option for next-day meals that still feel indulgent.

Freezing

While freezing is possible, it’s best to store the steak and Alfredo pasta separately if you plan to freeze them. Wrap the steak tightly and place the pasta in a freezer-safe container or bag. Frozen portions can last up to 2 months. Thaw overnight in the fridge before reheating to preserve quality.

Reheating

To gently reheat, warm the steak bites in a skillet over low heat with a little butter to bring back their garlic butter richness. Heat the Alfredo pasta separately in a saucepan over low heat, stirring in a splash of cream or milk to loosen the sauce if needed. This method keeps everything tasting fresh and delicious.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! This Garlic Butter Steak with Parmesan Alfredo Recipe works well with filet, ribeye, sirloin, or even skirt steak. Just adjust cooking times based on the thickness and tenderness of the cut you choose.

Is avocado oil necessary, or can I substitute olive oil?

Avocado oil is recommended because it has a higher smoke point, which helps you achieve a perfect sear without burning the oil. However, light olive oil can be used if you monitor your heat carefully.

Can I make the Alfredo sauce dairy-free?

This recipe relies heavily on cream, half & half, butter, and Parmesan, so it’s traditionally dairy-based. For a dairy-free twist, you’d need substitutions like coconut cream, dairy-free butter alternatives, and nutritional yeast, but it will modify the classic flavor.

How do I know when the steak bites are done?

Cook time depends on your preferred doneness. For medium-rare, aim for about 3-4 minutes per side on medium-high heat. Use a meat thermometer if you want precision: 130°F for medium-rare, 140°F for medium.

Can I use other pasta types besides fettuccini?

Definitely! While fettuccini is traditional for Alfredo, other pasta shapes like linguine, penne, or even pappardelle will work beautifully and hold onto the creamy sauce well.

Final Thoughts

This Garlic Butter Steak with Parmesan Alfredo Recipe is a true celebration of flavor and comfort. It combines the best of tender steak, garlicky butter, and creamy, cheesy pasta into one unforgettable meal. Give it a try for your next dinner and watch how quickly it becomes a household favorite. You won’t regret it!