Description
Delicious and savory, these Garlic Butter Mushrooms are the perfect side dish or appetizer for any meal. The earthy flavor of mushrooms combined with the rich taste of garlic butter makes this dish a crowd-pleaser.
Ingredients
Mushrooms:
- 1 lb mushrooms, cleaned
Garlic Butter:
- 4 tbsp butter
- 4 garlic cloves, minced
- Salt and pepper to taste
Garnish:
- 1 tbsp fresh parsley, chopped
Instructions
- Melt butter: In a skillet, melt butter over medium heat.
- Sauté garlic: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Cook mushrooms: Add cleaned mushrooms to the skillet and cook for 5-7 minutes until they are browned.
- Bake: Transfer the mushrooms to a baking dish, bake at 375°F (190°C) for 10 minutes.
- Garnish: Sprinkle chopped parsley over the mushrooms before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Baking, Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
