Fudgy Chewy Browkies Recipe

If you’re a dessert lover who can’t quite decide between the rich decadence of brownies and the chewy comfort of cookies, you’ll absolutely fall for these Fudgy Chewy Browkies. Each bite delivers the dense chocolate intensity of brownies, paired with the irresistible chew of a cookie. Whether you’re baking for a family celebration, a cozy night in, or just to satisfy a serious chocolate craving, this recipe packs the best of both worlds and is guaranteed to earn you rave reviews from every chocoholic you know.

Ingredients You’ll Need

Every classic dessert starts with a handful of simple but star-quality ingredients, and Fudgy Chewy Browkies are no exception. Each ingredient brings something special, from texture to flavor, so don’t skip or substitute unless you’re ready to experiment!

• Plain (all-purpose) flour: The sturdy backbone that gives your browkies the perfect tender structure.
• Cocoa powder: A couple tablespoons are all you need to boost the deep chocolate flavor without overpowering the batter.
• Baking powder: Just a teaspoon for gentle lift, ensuring each browkie bakes up soft and chewy.
• Salt: Never leave it out—it sharpens and balances all that sweetness.
• Dark chocolate, chopped: Intensity and richness come from real chocolate melted right in to create that signature fudginess.
• Butter: Adds moistness with a touch of melt-in-your-mouth luxury in every bite.
• Eggs, room temperature: Whipping these with sugar infuses the dough with air, creating an irresistibly light and chewy interior.
• Caster or granulated sugar: Makes the browkies sweet and helps with structure.
• Demerara or raw sugar: Brings subtle caramel notes and adds a slight crunch for texture contrast.
• Vanilla: Just a teaspoon highlights the chocolatey notes and adds warmth.
• Dark or milk chocolate chips: Studded throughout for gooey pools of melted chocolate every time you take a bite.

How to Make Fudgy Chewy Browkies

Step 1: Preheat Your Oven

Before you dive into mixing, preheat your oven to 160ºC (320ºF) if you’re using a fan or 170ºC (338ºF) for a conventional oven. This ensures the perfect bake. Line a baking tray with parchment paper so nothing sticks and cleanup is a breeze.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, making sure the bottom doesn’t touch the water. Gently melt them together, stirring occasionally until the mixture is silky smooth, then stir in the vanilla. This is where the “fudgy” foundation of your Fudgy Chewy Browkies is built.

Step 3: Whip Eggs and Sugars

Take a medium bowl and beat together the eggs, caster sugar, and demerara sugar using an electric hand whisk on high speed. Keep whipping for around 5 minutes—yes, it’s worth every second, because this makes the mixture super light, thick, and fluffy. It’s the secret to that magical brownie-meets-cookie texture!

Step 4: Combine Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt, then whisk in the chocolate chips. Sifting keeps everything lump-free and evenly distributed, while adding the chips at this point ensures glorious little chocolate bursts in your finished browkies.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars using a spatula. Work slowly to keep as much air in the mix as possible—this is what helps your Fudgy Chewy Browkies stay airy and tender.

Step 6: Fold in Dry Ingredients

Now, add the dry mixture to your wet ingredients, gently folding with a spatula. You want to stop mixing as soon as everything is just combined; overmixing will make your browkies tough rather than irresistibly chewy.

Step 7: Bake the Browkies

Use a tablespoon or cookie scoop to dollop the batter onto your prepared tray, leaving plenty of space between each for spreading. Bake for 12 to 14 minutes until crackly on top but still impressively soft in the center. The magic of Fudgy Chewy Browkies is truly in that contrast.

Step 8: Cool and Finish

Once out of the oven, you can sprinkle the browkies with sea salt for added flavor sparkle. Let them cool on the tray for about 10 minutes before carefully moving them to a wire rack to cool completely. This cooling time helps them set up so you get neat, fudgy bites every time.

How to Serve Fudgy Chewy Browkies

Garnishes

For a classic finish, a light sprinkle of flaky sea salt while the browkies are hot amplifies the chocolate, making every bite sing. You could also drizzle with melted chocolate or dust with cocoa powder for extra flair.

Side Dishes

Serve your Fudgy Chewy Browkies with a scoop of creamy vanilla ice cream or a dollop of whipped cream. A hot cup of coffee or cold glass of milk is the classic pairing—cooling and rounding out those rich flavors perfectly.

Creative Ways to Present

Stack browkies high for a party-worthy cookie tower, wrap them individually as gifts, or use them as the ultimate base in a decadent ice cream sandwich. However you style them, these treats show off beautifully on a rustic wooden board or a vintage cake stand at any gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover Fudgy Chewy Browkies in an airtight container at room temperature. They’ll stay fresh and chewy for up to four days—if you can resist devouring them all before then!

Freezing

To freeze, cool the browkies completely and layer them between sheets of parchment paper in an airtight container or freezer bag. They’ll keep their flavor and chewy texture for up to three months, making them perfect for late-night emergencies.

Reheating

If you want that fresh-baked warmth, reheat your Fudgy Chewy Browkies in the microwave for 10-15 seconds. This revives their gooey centers and melts any remaining chocolate chips for maximum indulgence.

FAQs

Can I use milk chocolate instead of dark chocolate for the base?

Absolutely! While dark chocolate amps up the rich flavor and fudginess, milk chocolate gives a sweeter, creamier result. Just know your browkies will be slightly less intense, but still totally delicious.

Why do my browkies come out cakey instead of chewy?

Cakey browkies usually happen if the batter is overmixed or baked too long. Be super gentle when folding and pull them from the oven as soon as they’re set on top but still soft in the center for the signature Fudgy Chewy Browkies texture.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, dried cherries, or even a hit of espresso powder make excellent additions. Just stir them in with the chocolate chips to ensure an even distribution.

Is it okay to use only one type of sugar?

You can use all caster or granulated sugar if that’s all you have, but the demerara adds a wonderful molasses hint and subtle crunch that takes Fudgy Chewy Browkies to the next level.

How do I know when the browkies are done baking?

Keep a close eye: they should be crackly on top but still slightly soft and underbaked in the center. If you prefer extra gooey browkies, err on the side of less baking time—a minute or two makes all the difference!

Final Thoughts

If you adore the best of both brownies and cookies, there’s no better treat than baking a batch of Fudgy Chewy Browkies. Make them once, and there’s a good chance they’ll become your new go-to chocolate recipe—trust me. Give them a try and discover just how easy it is to bring bakery-style bliss to your own kitchen!

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