Fruit Salsa with Cinnamon Crisps Recipe

Get ready to experience a burst of freshness and delightful crunch with Fruit Salsa with Cinnamon Crisps! This show-stopping dessert dip features a medley of the juiciest fruits tossed together, complemented by oven-baked cinnamon-dusted tortilla crisps. It’s the kind of treat that vanishes in minutes at any gathering, thanks to its perfect blend of sweet, tart, and spiced flavors. If you’re looking for a crowd-pleasing snack that’s bright, colorful, and surprisingly easy to make, you’ve just found your new favorite recipe.

Ingredients You’ll Need

Every ingredient in Fruit Salsa with Cinnamon Crisps brings its own magic to the table. From fresh, crisp apples to the aromatic pop of cinnamon, you’ll fall in love with how these simple components combine for a truly irresistible treat. Here’s what you’ll need to make it happen:

• Flour Tortillas: Use large, soft tortillas for the perfect crunchy base once baked—you’ll want enough surface area for all that fruit salsa scooping!
• Cooking Spray: This helps the cinnamon-sugar goodness stick and crisp up the tortillas without adding heaviness.
• Granulated Sugar: Gives those crisps a delicious sweetness, caramelizing in the oven for an added crunch.
• Cinnamon: The star spice that infuses every bite of your crisps with warmth and coziness.
• Granny Smith Apples: Their tart flavor and firm texture add contrast and body to the fruity mix.
• Lemon: Both the zest and juice brighten the whole salsa, keeping apples fresh and the flavors lively.
• Melon or Kiwi: Use your favorite variety for a juicy, tropical note and a splash of color.
• Strawberries: The classic berry that adds sweetness, vibrancy, and a juicy bite.
• Raspberries: These tender berries break down a bit to create a naturally jammy texture.
• Fruit Preserves: Raspberry preserves tie it all together, adding a gently sweet, sticky finish that clings to the crisps.

How to Make Fruit Salsa with Cinnamon Crisps

Step 1: Make the Cinnamon Sugar Mixture

Start by preheating your oven to 350°F. In a small bowl, stir together the granulated sugar and cinnamon until well blended. This quick step fills the kitchen with the cozy aroma of cinnamon, setting the mood for a truly comforting dessert. It’s incredible how these two pantry staples can add such wonderful flavor and color to the crisps!

Step 2: Prep and Slice the Tortillas

Working with three tortillas at a time, spray each side lightly with cooking spray. Sprinkle both sides with your cinnamon sugar, making sure every bit gets a sweet, spiced coating. Stack the tortillas and slice them into wedges using a pizza cutter—this ensures the pieces are perfect for scooping up all that fruity salsa later.

Step 3: Bake the Cinnamon Crisps

Arrange the tortilla wedges on a baking sheet in a single layer. Bake for 8 to 11 minutes, keeping an eye out as they begin to crisp up and turn golden. Once cooled, these crisps will have that signature crackle you want—the ideal partner for the juicy salsa.

Step 4: Prepare the Fruit Salsa

While your crisps are cooling, zest the lemon and set it aside. Peel and finely dice the apples, then toss them immediately with a few teaspoons of lemon juice to keep them crisp and beautifully green. Chop your strawberries and melon (or kiwi) into neat, even pieces for a pretty presentation and uniform texture. Add the raspberries, gently folding them in so some break apart, naturally giving the salsa a slightly chunky, jammy effect.

Step 5: Finish and Chill

Stir in the raspberry preserves and lemon zest, mixing everything until evenly coated. Let the Fruit Salsa with Cinnamon Crisps mix sit at room temperature for at least 15 minutes—the flavors meld together, creating a juicy and flavorful dip that’s ready to impress.

How to Serve Fruit Salsa with Cinnamon Crisps

Garnishes

For a picture-perfect finish, sprinkle a few extra chopped berries or a delicate sprinkle of fresh mint over the top. A light dusting of powdered sugar on the crisps adds a bakery-style touch, making your Fruit Salsa with Cinnamon Crisps worthy of any celebration.

Side Dishes

This salsa is right at home next to other party favorites like chocolate fondue, yogurt dip, or a colorful cheese platter. The freshness of the fruit helps balance out richer desserts and provides a refreshing, palate-cleansing bite between treats.

Creative Ways to Present

If you want to take things up a notch, consider serving the fruit salsa in individual dessert cups with a crisp perched on top for a stylish, grab-and-go option. Or spread the salsa over a thin layer of whipped cream cheese on a platter, then arrange the cinnamon crisps around the edge for easy dipping at parties. Fruit Salsa with Cinnamon Crisps is so playful and versatile—you can really let your creativity shine!

Make Ahead and Storage

Storing Leftovers

If (and that’s a big if!) you have any salsa or crisps left, store the fruit salsa in an airtight container in the refrigerator for up to two days. The flavors get even friendlier over time, and the salsa stays bright and delicious. The crisps, once cooled, can also be kept in an airtight container at room temperature for up to two days—just make sure they’re completely cool before storing so they stay perfectly crunchy.

Freezing

While the cinnamon crisps can be frozen if you want to prep ahead or save extras, the fruit salsa is best enjoyed fresh. Freezing the fruit can change its texture, making it much softer and releasing extra juice. If you do freeze the crisps, let them cool, store them in a freezer-safe bag, and re-crisp in the oven for a few minutes before serving.

Reheating

To revive any slightly softened cinnamon crisps, spread them on a baking sheet and pop them in a 350°F oven for a few minutes. They’ll crisp right back up and taste just as good as freshly baked. The fruit salsa, on the other hand, doesn’t need reheating and is best served chilled or at room temperature.

FAQs

Can I substitute other fruits in this salsa?

Absolutely! Use whatever fruit is in season or suits your taste—mangoes, blueberries, peaches, or blackberries all make excellent additions. Just be sure to keep the mix roughly even-sized so every scoop is juicy and colorful.

What kind of preserves work best?

While raspberry preserves blend beautifully with the fresh berries, you can swap in apricot, strawberry, or even orange marmalade for a unique twist. The preserves bring sweetness and a touch of body to the salsa, so pick your favorite flavor.

Can I make the Fruit Salsa with Cinnamon Crisps ahead of time?

Definitely! You can prep the salsa a few hours in advance—just keep it chilled and give it one last gentle stir before serving. The crisps can be baked a day ahead and stored at room temperature in an airtight container.

Are the cinnamon crisps gluten-free?

The classic recipe uses flour tortillas, so it’s not gluten-free as written. However, you can easily substitute your favorite gluten-free tortillas to make this sweet treat accessible to everyone.

What is the secret to perfectly crisp cinnamon tortillas?

A thin, even coating of cooking spray and cinnamon sugar, plus baking in a single layer, ensures all your wedges bake up evenly golden and crisp. Letting them cool completely before storing keeps them from getting soft. Your Fruit Salsa with Cinnamon Crisps will be crackly and utterly addictive!

Final Thoughts

There’s just something magical about Fruit Salsa with Cinnamon Crisps—the way it’s dazzlingly colorful, packed with fresh fruit, and endlessly snackable. It’s the treat friends and family will request again and again, and truly a joy to share. I hope you’ll give this recipe a try and make some happy, fruit-filled memories of your own!

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