Description
This Easy Toasted Marshmallow Milkshake recipe combines smoky, charred marshmallows with creamy vanilla ice cream and milk for a rich, indulgent treat. Toasting the marshmallows with a blow torch or under the broiler adds a delightful depth of flavor, making this milkshake a perfect dessert for marshmallow lovers.
Ingredients
Ingredients
- 10 regular sized marshmallows
- 4 cups vanilla ice cream
- ¾ cup milk
- Pinch of salt
Instructions
- Prepare the pan: Line a sheet pan with tin foil—do not use parchment paper, as it can catch fire. Lightly spray the foil with cooking spray to help prevent sticking.
- Toast marshmallows for blending: Arrange 10 marshmallows on the foil. Using a blow torch, toast 8 of them on all sides until deeply charred to bring out a smoky flavor.
- Toast marshmallows for garnish: Toast the remaining 2 marshmallows just until lightly golden for garnish. Alternatively, you can toast marshmallows under the oven’s broiler or over a gas stove flame or open fire, watching carefully to avoid burning.
- Combine ingredients: Scoop your ice cream into a mixing vessel large enough to hold all ingredients with some room to blend. Add the milk, the 8 charred marshmallows, and a pinch of salt.
- Blend the milkshake: Use an immersion blender or regular blender to blend the mixture until completely smooth and creamy.
- Serve: Pour the milkshake into two tall glasses. Garnish each glass with one of the lightly toasted marshmallows. Add a straw, sip, and enjoy!
Notes
- Use tin foil instead of parchment paper to avoid fire hazards when toasting marshmallows.
- Toasting marshmallows with a blow torch ensures even charring but oven broiling or open flame can be used as alternatives.
- A pinch of salt enhances the sweetness and flavor balance in the milkshake.
- This recipe makes 2 servings; adjust quantities proportionally for more servings.
- For a thicker shake, use less milk; for a thinner consistency, add a bit more milk to taste.
- Use good quality vanilla ice cream for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
