Description
This Easy Plum Amaretto Sorbet is a delightful frozen treat that perfectly balances the sweetness of fresh plums with a hint of Amaretto liqueur. It’s a refreshing dessert that’s simple to make and bursting with fruity flavors.
Ingredients
Fresh Plum Sorbet:
- 2 pounds fresh plums
- 2 Tbsp Amaretto
- 2 tsp honey
Instructions
- Prep Plums: Wash, pit, and chop the plums. Leave the skins on.
- Puree Plums: In a food processor or blender, puree the plums until smooth. Add Amaretto and honey, adjusting to taste.
- Chill Mixture: Optionally, chill the mixture in the refrigerator until cold.
- Churn Sorbet: Process the mixture in an ice cream maker according to the manufacturer’s instructions, typically 20-30 minutes.
- Freeze: Transfer the sorbet to a container and freeze for 2-4 hours until firm.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 18g
- Sodium: 0mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
