Description
This Easy Peach Crisp recipe combines juicy fresh peaches with a crispy oat topping for a delightful dessert that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat.
Ingredients
Filling:
- 6–7 large peaches, peeled and sliced
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine sliced peaches, sugar, lemon juice, cinnamon, and flour. Toss gently to coat the peaches evenly.
- Spread the peach mixture in the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until well combined.
- Sprinkle the oat mixture over the peaches in the baking dish.
- Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the filling is bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
- For a twist, try adding a handful of chopped nuts like pecans or almonds to the topping mixture.
- Feel free to adjust the sugar in the filling based on the sweetness of your peaches.
- Leftovers can be stored covered in the refrigerator and reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 338
- Sugar: 41g
- Sodium: 61mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 31mg
