Name: Easy Peach Crisp
Prep time: 20 min
Cook time: PT-487417H11M54S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6-7 large peaches, peeled and sliced; 1/3 cup granulated sugar; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 1 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted

If you’re dreaming of a bubbling, golden treat that captures the juiciness of fresh peaches and the satisfying crunch of a buttery topping, this Delicious Recipe for Easy Peach Crisp is about to become your new go-to dessert. It’s one of those crowd-pleasers that looks and tastes impressive yet couldn’t be simpler to throw together. Whether served warm on a summer evening or as a nostalgic taste of sunshine in the cooler months, this recipe brings out the best in ripe peaches while offering comfort and joy in every single bite.

omemade Refrigerator Pickles {Super Easy Recipe - Recipe Image

Ingredients You’ll Need

What makes this Delicious Recipe so inviting is how it transforms just a few wholesome, easy-to-find ingredients into something spectacular. Each item plays its own essential role, blending taste, texture, and color for a crisp that’s truly irresistible.

Fresh Peaches: The star of the show, bursting with juicy, natural sweetness and a hint of tartness—use ripe peaches for ultimate flavor!
Granulated Sugar: Helps draw out peach juices and sweetens both the filling and the crispy topping.
Brown Sugar: Adds rich, caramel notes and a toasty finish in the crumble.
All-Purpose Flour: Binds the topping and helps the fruit filling thicken into that perfect, saucy consistency.
Old-Fashioned Oats: Essential for the traditional, hearty crisp topping; they bring texture and crunch.
Ground Cinnamon: Infuses both the peaches and the crisp with warm, cozy spice.
Lemon Juice: Brightens the fruit flavors and keeps the peach filling vibrant.
Unsalted Butter: Melts into the topping for a golden-brown, rich result; cold butter works best for nubbly crumbs.
Salt: Just a pinch brings out the other flavors and keeps the sweetness in check.

How to Make Easy Peach Crisp

Step 1: Prepare the Peach Filling

Start by slicing your fresh peaches and placing them in a large mixing bowl. Sprinkle them with granulated sugar, a squeeze of fresh lemon juice, and a dash of cinnamon. Toss everything gently until the fruit is evenly coated—this blend helps draw out the peaches’ juices and creates a luscious, sweet-tart base for your Delicious Recipe.

Step 2: Assemble the Crisp Topping

In a separate bowl, combine your all-purpose flour, brown sugar, old-fashioned oats, a bit of salt, and the rest of the cinnamon. Add your cold, cubed unsalted butter and use your fingertips or a pastry cutter to pinch and blend everything together until the mixture forms large, buttery crumbs. This rustic topping is what transforms the fruit into a truly Delicious Recipe, offering both chew and crunch.

Step 3: Layer and Bake

Spoon the peach mixture evenly into a baking dish or, for extra charm, a cast iron skillet. Sprinkle the crumble topping generously on top, covering all those juicy peaches. Bake at 350°F (175°C) for about 35–40 minutes until the fruit is bubbling and the topping is beautifully golden and crisp. The aroma wafting through your kitchen will be nothing short of mouthwatering.

Step 4: Cool Slightly Before Serving

Once baked, let your peach crisp cool for at least 15 minutes. This brief wait helps the juices settle, ensuring each serving has a perfect balance of saucy fruit and crunchy topping. Plus, a warm slice is just perfect for scooping up with ice cream or whipped cream!

How to Serve Easy Peach Crisp

Garnishes

Dress up your Delicious Recipe right out of the oven with a generous scoop of vanilla ice cream, a dollop of fresh whipped cream, or a light dusting of powdered sugar. Each option adds its own flair—ice cream melts luxuriously into the warm crisp, while whipped cream brings a cloud-like touch.

Side Dishes

For a more complete dessert spread, serve your peach crisp alongside fresh berries, a fruity coulis, or a crisp glass of white wine or sweet tea. The simple, bright flavors complement the richness of the crisp, creating a balanced and refreshing ending to any meal.

Creative Ways to Present

Love to impress guests? Spoon individual portions of your Delicious Recipe into pretty ramekins, mason jars, or even hollowed-out peaches for a delightful twist. A sprinkle of toasted nuts or a drizzle of caramel sauce can also turn this homey classic into a show-stopping finish for dinner parties.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the baking dish tightly with foil or transfer the remaining peach crisp to an airtight container. Store it in the refrigerator, where it will keep well for up to 3 days. The flavors deepen overnight, making each spoonful just as delightful as the first.

Freezing

Your Delicious Recipe freezes beautifully. Once baked and cooled, cover tightly or portion into freezer-safe containers. It will keep in the freezer for up to 3 months. When cravings hit, just thaw overnight in the fridge—perfect for anytime comfort.

Reheating

Warm up the peach crisp in a 350°F oven for 15–20 minutes, or until heated through and the topping regains its signature crunch. If you’re in a hurry, individual portions can be gently microwaved, but nothing beats the oven for restoring a just-baked texture!

FAQs

Can I make this Delicious Recipe with canned or frozen peaches?

Absolutely! Frozen peaches are a great alternative, and you can use them straight from the freezer. If using canned, drain them thoroughly and pat dry to avoid excess liquid. Either way, you get a fabulous, year-round Delicious Recipe.

Should I peel the peaches?

Peeled peaches offer a softer, silkier filling, but you don’t have to peel them if you’re short on time. The skins soften while baking and add a rustic charm, plus a bit of extra fiber.

What’s the best way to keep the topping crispy?

Using cold butter and old-fashioned oats is key. Spread the topping evenly and don’t over-mix, so it stays nubbly and craggy once baked, giving your Delicious Recipe the ultimate crunch.

Can I make this Delicious Recipe gluten-free?

Absolutely! Substitute the all-purpose flour with your favorite gluten-free blend and be sure your oats are certified gluten-free. The flavor and texture will remain fantastic.

Is this Delicious Recipe very sweet?

While it is certainly a treat, you can adjust the sugar to taste. Less sugar in the filling lets the fruit shine, while the topping can be tweaked to your preference. Try brown sugar in both the fruit and topping for extra depth, or reduce the amount slightly for a lighter touch.

Final Thoughts

Bringing a Delicious Recipe like this Easy Peach Crisp to your table is pure joy, whether you’re feeding friends, family, or just looking for a little cozy kitchen magic. Give it a try—you’ll see just how easy it is to feel like a dessert superstar without breaking a sweat. I can’t wait for you to fall in love with every juicy, crumbly bite!