Description
This Easy Mango Mousse recipe is a delightful and refreshing dessert that captures the essence of ripe, sweet mangoes in a light and creamy mousse. Perfect for a summer treat or a sweet ending to any meal.
Ingredients
Ripe Mango Puree:
- 2 ripe mangoes, peeled and cubed
- 2 tablespoons honey or to taste
Whipped Cream:
- 1 cup heavy whipping cream
- Ripe mango slices, for serving
Instructions
- Puree the Mango: In a blender, puree the mango cubes with honey until smooth.
- Whip the Cream: In a large bowl, beat the cream with an electric mixer until stiff peaks form, about 3-5 minutes.
- Combine: Gently fold the mango puree into the whipped cream until well combined.
- Chill: Spoon the mixture into serving glasses and chill for at least 2 hours, or until set.
- Garnish and Serve: Before serving, garnish with mango slices. Enjoy the creamy and fruity mango mousse!
Notes
- Choose ripe mangoes for the best flavor and sweetness. Adjust honey based on mango sweetness.
- Ensure the cream and utensils are well-chilled for optimal whipping.
- Store mousse in the refrigerator; consume within 2 days for best quality.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 225 kcal
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 54mg
