Description
A creamy, flavorful pasta dish featuring tender chicken cooked in a rich buttery sauce infused with bold spices, perfect for quick and satisfying weeknight dinners.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 12 oz linguine pasta
- 4 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Season chicken pieces with smoked paprika, garlic powder, onion powder, chili powder, oregano, salt, and pepper.
- Add chicken to skillet and cook until browned and cooked through, about 5-7 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until sauce thickens slightly.
- Add cooked linguine to skillet and toss to coat evenly with sauce and chicken.
- Cook for another 2 minutes until heated through.
- Garnish with chopped fresh parsley before serving.
Notes
- Add sautéed bell peppers, mushrooms, or spinach for extra nutrition.
- Increase chili powder or add crushed red pepper flakes for a spicier dish.
- Swap linguine for fettuccine, penne, or spaghetti.
- Use half-and-half or creamy cashew sauce instead of heavy cream for a lighter option.
- Add fresh basil or thyme for different herbal flavors.
- Store leftovers in an airtight container in refrigerator up to 3 days.
- Reheat gently in skillet over low heat with splash of cream or water; microwave may alter texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
