Easy Cowboy Butter Chicken Linguine is a creamy, flavorful pasta dish featuring tender chicken cooked in a rich buttery sauce infused with bold spices. This hearty meal comes together quickly, perfect for weeknights when you want comfort food without the fuss.

Why You’ll Love This Recipe

Creamy and Flavorful: The buttery sauce is rich and infused with spices that elevate the dish.
Quick and Simple: Ready in about 30 minutes, ideal for busy schedules.
Hearty and Satisfying: Combines tender chicken and comforting linguine in one dish.
Versatile: Easy to customize with your favorite veggies or spice levels.
Crowd-Pleaser: Perfect for family dinners or entertaining guests.

Ingredients

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
12 oz linguine pasta
4 tablespoons unsalted butter
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon dried oregano
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat.
Season chicken pieces with smoked paprika, garlic powder, onion powder, chili powder, oregano, salt, and pepper.
Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until sauce thickens slightly.
Add cooked linguine to the skillet and toss to coat evenly with the sauce and chicken.
Cook for another 2 minutes until heated through.
Garnish with chopped fresh parsley before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add Vegetables: Incorporate sautéed bell peppers, mushrooms, or spinach for added nutrition.
Spicy Version: Increase chili powder or add crushed red pepper flakes for heat.
Use Different Pasta: Swap linguine for fettuccine, penne, or spaghetti.
Lighter Option: Substitute heavy cream with half-and-half or a creamy cashew sauce.
Herb Twist: Add fresh basil or thyme for different herbal notes.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce as needed. Microwave reheating is possible but may alter texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs will work and add extra juiciness.

Is this recipe gluten-free?

Use gluten-free pasta to make it gluten-free.

Can I make this recipe dairy-free?

Substitute butter and cream with dairy-free alternatives like vegan butter and coconut cream.

How spicy is the dish?

Mild by default but can be easily adjusted with more chili powder or spices.

Can I prepare this dish ahead of time?

Yes, cook the components separately and combine before serving for best texture.

What can I serve with this dish?

Pair with a fresh salad or steamed vegetables for a complete meal.

How do I prevent the sauce from breaking?

Avoid boiling after adding cream and stir gently.

Can I freeze leftovers?

Freezing is possible but may affect the cream sauce’s texture.

Can I add garlic?

Yes, minced garlic can be added when cooking the chicken for extra flavor.

How do I make the sauce thicker?

Simmer the sauce a bit longer or add more Parmesan cheese.

Conclusion

Easy Cowboy Butter Chicken Linguine is a creamy, flavorful, and satisfying pasta dish perfect for quick weeknight dinners. With simple ingredients and bold flavors, this recipe delivers comforting, buttery goodness in every bite. It’s easily customizable and sure to become a family favorite.