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Easy Chocolate Truffles Recipe

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4.3 from 21 reviews

  • Author: Mary & Susan
  • Total Time: 1 hour 15 minutes
  • Yield: 40 truffles

Description

These Easy Chocolate Truffles are rich, creamy, and incredibly simple to make. Made with just a few ingredients including semi-sweet chocolate, heavy cream, and vanilla extract, these truffles are perfect bite-sized treats. You can customize the coating with cocoa powder, crushed nuts, or sprinkles for a personal touch. Whether for a festive occasion or a simple indulgent snack, these truffles are sure to impress with their decadent texture and flavor.

Ingredients

Truffle Mixture

  • 2 (4 oz) semi-sweet chocolate bars, finely chopped
  • 2/3 cup heavy cream
  • 1/2 teaspoon vanilla extract

Coatings (optional)

  • Unsweetened cocoa powder
  • Crushed nuts
  • Sprinkles

Instructions

  1. Prepare the Chocolate: Place the finely chopped semi-sweet chocolate in a heat-proof bowl and set it aside to be combined with the hot cream later.
  2. Heat the Cream: Pour the heavy cream into a saucepan and heat over medium heat for 2-3 minutes until it starts to simmer. Alternatively, you can heat the cream in the microwave until simmering.
  3. Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate and let the mixture rest for 3-5 minutes to soften the chocolate.
  4. Add Vanilla and Melt Chocolate: Stir in the vanilla extract, then mix until the chocolate is completely melted and the mixture is smooth. Cover the mixture with plastic wrap directly on the surface to prevent condensation, then refrigerate for 1 hour or until firm.
  5. Scoop the Truffle Mixture: Using a tablespoon, scoop the chilled mixture into mounds and roll each mound into a ball with your hands. If the chocolate becomes too soft, chill it briefly to make rolling easier.
  6. Coat the Truffles: Roll each chocolate ball into your desired coating such as cocoa powder, crushed nuts, or sprinkles to add texture and flavor.
  7. Chill Until Firm: Place the coated truffles on a parchment-lined sheet pan and chill until they are firm to the touch.
  8. Store and Serve: Transfer the truffles to an airtight container and store them in the refrigerator. For the best flavor and texture, remove the truffles from the fridge about 20 minutes before serving to let them come to room temperature.

Notes

  • Use high-quality semi-sweet chocolate for the best flavor and texture.
  • Be careful not to overheat the cream; it should be hot but not boiling.
  • If the truffle mixture becomes sticky while rolling, chill it briefly to firm up.
  • Truffles taste best when served at room temperature, so plan to take them out of the fridge about 20 minutes before serving.
  • You can customize coatings to your taste with different nuts, cocoa powders, or even shredded coconut.
  • Store truffles in an airtight container in the refrigerator for up to 1 week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://mysimpledish.com/easy-chocolate-truffles-recipe/