Description
This Easy Biscoff Tiramisu recipe is a delightful twist on the classic Italian dessert, incorporating the rich, caramelized flavor of Biscoff cookie butter and crunchy Biscoff cookies. It features a creamy mascarpone mixture blended with cookie butter and whipped cream, layered with coffee-soaked Biscoff cookies for an indulgent, no-bake treat that’s perfect for any occasion.
Ingredients
Mascarpone Cream
- 8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
- 1/2 cup Biscoff cookie butter (140g)
- 2 tbsp granulated sugar (adjust based on sweetness preference)
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
- 2 cups heavy whipping cream, chilled (480g)
Assembly
- 50-60 Biscoff cookies
- 1 1/2 cups strong coffee or espresso, cooled
Instructions
- Prepare Biscoff Mascarpone Cream: In a clean mixing bowl, combine the chilled mascarpone cheese, Biscoff cookie butter, granulated sugar, vanilla extract (if using), and a pinch of salt. Whisk for 30-60 seconds until smooth and creamy, being careful not to overmix to avoid breaking the mascarpone.
- Whip the Cream: Add the cold heavy whipping cream to the mascarpone mixture. Using a mixer on medium speed, whisk for 1-2 minutes until the mixture forms stiff peaks, meaning it becomes firm enough to pipe and hold shape. Use a spatula to scrape down the sides and bottom to create a homogeneous mixture.
- Soak the Biscoff Cookies: Quickly dip each Biscoff cookie into the strong coffee or espresso for 1-2 seconds, ensuring they absorb flavor but do not become soggy.
- First Layer Assembly: Arrange two layers of the soaked Biscoff cookies at the bottom of your chosen serving dish or cups. Cut additional cookies as needed to fill any gaps, creating a solid base layer.
- Add Mascarpone Cream: Spread half of the prepared Biscoff mascarpone cream evenly over the layered cookies.
- Repeat Layers: Add another two layers of soaked Biscoff cookies, followed by spreading the remaining mascarpone cream on top. Optionally, reserve some cream to pipe decorative designs on the final layer using a star tip.
- Chill: Cover and refrigerate the assembled tiramisu for at least 4 hours or preferably overnight to allow flavors to meld and for the dessert to fully set.
- Garnish and Serve: Before serving, decorate with crushed Biscoff cookies and drizzle warmed cookie butter over the top for added texture and flavor. Serve chilled and enjoy!
Notes
- Use chilled mascarpone and heavy cream for best whipping results.
- Do not over-soak the Biscoff cookies to prevent sogginess; 1-2 seconds is sufficient.
- Feel free to adjust sweetness by adding more or less sugar depending on preference.
- The dessert tastes better if refrigerated overnight but at least 4 hours is recommended for proper setting.
- Store leftovers covered in the refrigerator for up to 3 days.
- You can pipe the remaining cream for a decorative finish or spread it smoothly for a classic presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
