If you have a sweet tooth and love the luxurious, creamy textures of traditional tiramisu, you are going to fall head over heels for this Easy Biscoff Tiramisu Recipe. It takes the classic Italian dessert to a whole new level by incorporating the irresistible caramelized, spiced flavor of Biscoff cookies and cookie butter. This dish balances rich mascarpone cream and bold coffee-soaked cookies in layers that promise every spoonful is pure heaven. Whether you’re making it for a special occasion or just treating yourself, this dessert feels indulgent but is surprisingly simple to create.

Ingredients You’ll Need

A clear glass bowl holds a thick, light brown creamy mixture with smooth swirls and peaks created by stirring. The creamy texture has a soft sheen and some parts look fluffy, with a few small splashes of the mixture on the outside rim of the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Easy Biscoff Tiramisu Recipe plays a vital role in creating its luscious texture, unforgettable flavor, and beautiful presentation. From the creamy mascarpone that melts in your mouth to the crunchy Biscoff cookies that add texture, every component is essential.

Mascarpone cheese (8 ounces): This rich and creamy cheese forms the velvety base of the tiramisu cream, lending an authentic Italian touch.
Biscoff cookie butter (½ cup): Adds deep caramelized sweetness and that signature spiced note characteristic of Biscoff flavors.
Granulated sugar (2 tbsp): Sweetens the cream, adjustable to taste for your perfect balance.
Vanilla (½ tsp, optional): Enhances the overall flavor profile with warm, aromatic notes.
Pinch of salt (optional): Balances the sweetness and enhances the overall depth of flavors.
Heavy whipping cream (2 cups): Provides lightness and volume, whipping up into fluffy peaks that give the dessert its airy texture.
Biscoff cookies (50-60 pieces): Used for soaking and layering, they soak up coffee beautifully while lending crunch and spice.
Strong coffee or espresso (1½ cups): The bold, bitter bitterness contrasts perfectly with the sweet cream and cookies, giving tiramisu its characteristic flavor kick.

How to Make Easy Biscoff Tiramisu Recipe

Step 1: Prepare the Biscoff Mascarpone Cream

Start by combining your mascarpone cheese, Biscoff cookie butter, sugar, a pinch of salt, and vanilla if you’re using it. Whisk these gently for about 30-60 seconds until a smooth, creamy mixture forms. The key here is to avoid overmixing, so your cream stays rich and stable without becoming runny or grainy.

Step 2: Whip the Cream to Stiff Peaks

Next, add the chilled heavy whipping cream to the Biscoff mascarpone mixture. Whisk this together on medium speed for 1 to 2 minutes. You want to reach stiff peaks, which means your cream should hold firm and be pipeable. Be sure to scrape down the sides and mix evenly so you get a smooth and homogenous cream that’s perfect for layering.

Step 3: Dip the Biscoff Cookies in Coffee

Dip each Biscoff cookie quickly—just 1 to 2 seconds—in your hot coffee or espresso. This brief dip ensures the cookies soak up just enough liquid without becoming too soggy. Then, place two layers of these soaked cookies at the bottom of your chosen serving dish or cups. For a snug fit, feel free to break cookies into smaller pieces and fill any gaps.

Step 4: Layer the Cream and Cookies

Spread half of your luscious Biscoff mascarpone cream evenly over the first cookie layer, making sure it covers all the nooks and crannies. Repeat the process by dipping more cookies and adding another two layers on top, then spread the remaining cream. If you want to get fancy, reserve a little cream to pipe decorative swirls on the top using a star tip for that bakery-style finish.

Step 5: Chill Until Set

This step is crucial! Refrigerate your Easy Biscoff Tiramisu Recipe for at least 4 hours, but ideally overnight. This resting time allows the flavors to meld together and the cream to firm up perfectly so every bite is a harmonious blend of texture and taste.

Step 6: Decorate and Serve

Before serving, sprinkle crushed Biscoff cookies on top and drizzle warmed cookie butter for an eye-catching and delectable finish. This final touch adds both crunch and an extra burst of that caramelized flavor that makes this tiramisu so unforgettable.

How to Serve Easy Biscoff Tiramisu Recipe

The image shows three square glass containers filled with a layered dessert placed on a white marbled surface covered partially by a white cloth. Each dessert has four visible layers: the bottom layer is a dark brown, crumbly base; above it is a lighter cream layer; followed by another dark brown layer; and topped with a piped cream layer with small peaks that are drizzled with caramel sauce. A woman's hand holds a spoon with a scoop taken from the dessert in the front. Around the containers are a few whole and broken brown Lotus biscuits scattered on the cloth and surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best garnish for this dish is crushed Biscoff cookies sprinkled generously on top. The crumbs create a beautiful contrast with the smooth cream and add a delightful crunch. You can also drizzle a little warmed cookie butter for extra decadence and shine.

Side Dishes

Rich and flavorful as it is, this tiramisu pairs wonderfully with something simple to balance its sweetness. Serve with freshly brewed espresso or a cup of black coffee to bring out the coffee notes. You could also offer fresh berries on the side for a refreshing bite alongside each decadent spoonful.

Creative Ways to Present

Try assembling the tiramisu in individual clear glasses or mason jars for an elegant, eye-catching presentation. This allows the beautiful layers to show through and makes serving effortless for guests. Alternatively, serve in a shallow dish and pipe the reserved cream on top with a decorative tip for a professional look that will impress everyone.

Make Ahead and Storage

Storing Leftovers

Once prepared, cover your Easy Biscoff Tiramisu with plastic wrap or an airtight lid and keep it in the refrigerator. It stays fresh and delicious for up to 3 days. The flavors actually deepen as it sits, making leftovers a treat!

Freezing

While tiramisu is best enjoyed fresh, you can freeze leftovers if needed. Place portions in airtight containers or wrap well in plastic and foil. Freeze for up to 1 month. To thaw, move the tiramisu to the fridge for 12 hours before serving to maintain texture and flavor.

Reheating

This dessert is best served chilled and does not require reheating. Warm temperatures may cause the mascarpone mixture to separate or lose its silky texture, so keep it cool for the perfect experience.

FAQs

Can I use another type of cookie instead of Biscoff cookies?

Absolutely! While Biscoff cookies give that unique spiced caramel flavor, you can substitute with ladyfingers, speculoos, or even graham crackers if needed. Just keep in mind that the traditional tiramisu flavor will vary slightly.

Is it necessary to use espresso or can I use regular coffee?

Strong coffee or espresso is preferred to achieve the bold flavor contrast in tiramisu. However, if you do not have espresso, a strong brewed coffee works well. Just make sure it’s robust enough to stand up to the rich cream layers.

Can I make this dessert vegan or dairy-free?

This recipe relies on mascarpone and heavy cream, which are dairy products. For a vegan or dairy-free version, you would need to substitute with plant-based cream alternatives and vegan cream cheese, but the texture and flavor will differ from the original.

How long should I let the tiramisu set in the fridge?

For the best results, chill the dessert for at least 4 hours, though overnight chilling is ideal. This allows the cookies to soak fully and the cream to firm up for the perfect bite.

Can I make this tiramisu in individual servings?

Yes! ThisEasy Biscoff Tiramisu Recipe works beautifully in single-serving cups, glasses, or jars. It’s a great way to personalize portions and create a stunning layered visual effect for guests.

Final Thoughts

This Easy Biscoff Tiramisu Recipe is a surefire way to wow your friends, family, or even just yourself with a silky, sweet, and slightly spiced dessert that feels special but is wonderfully simple to create. The balance of creamy mascarpone, bold coffee, and those iconic Biscoff flavors will make this your go-to dessert when you want something truly comforting yet impressive. Don’t wait to try it—you’re in for a real treat!

Easy Biscoff Tiramisu Recipe

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4.1 from 28 reviews

Author: Mary & Susan
Total Time: 4 hours 15 minutes
Yield: 8 servings

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Description

This Easy Biscoff Tiramisu recipe is a delightful twist on the classic Italian dessert, incorporating the rich, caramelized flavor of Biscoff cookie butter and crunchy Biscoff cookies. It features a creamy mascarpone mixture blended with cookie butter and whipped cream, layered with coffee-soaked Biscoff cookies for an indulgent, no-bake treat that’s perfect for any occasion.

Ingredients

Mascarpone Cream

8 ounces good quality mascarpone cheese (like Galbani or Belgioioso), chilled (226g)
1/2 cup Biscoff cookie butter (140g)
2 tbsp granulated sugar (adjust based on sweetness preference)
½ tsp vanilla extract (optional)
Pinch of salt (optional)
2 cups heavy whipping cream, chilled (480g)

Assembly

50–60 Biscoff cookies
1 1/2 cups strong coffee or espresso, cooled

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Instructions

Prepare Biscoff Mascarpone Cream: In a clean mixing bowl, combine the chilled mascarpone cheese, Biscoff cookie butter, granulated sugar, vanilla extract (if using), and a pinch of salt. Whisk for 30-60 seconds until smooth and creamy, being careful not to overmix to avoid breaking the mascarpone.
Whip the Cream: Add the cold heavy whipping cream to the mascarpone mixture. Using a mixer on medium speed, whisk for 1-2 minutes until the mixture forms stiff peaks, meaning it becomes firm enough to pipe and hold shape. Use a spatula to scrape down the sides and bottom to create a homogeneous mixture.
Soak the Biscoff Cookies: Quickly dip each Biscoff cookie into the strong coffee or espresso for 1-2 seconds, ensuring they absorb flavor but do not become soggy.
First Layer Assembly: Arrange two layers of the soaked Biscoff cookies at the bottom of your chosen serving dish or cups. Cut additional cookies as needed to fill any gaps, creating a solid base layer.
Add Mascarpone Cream: Spread half of the prepared Biscoff mascarpone cream evenly over the layered cookies.
Repeat Layers: Add another two layers of soaked Biscoff cookies, followed by spreading the remaining mascarpone cream on top. Optionally, reserve some cream to pipe decorative designs on the final layer using a star tip.
Chill: Cover and refrigerate the assembled tiramisu for at least 4 hours or preferably overnight to allow flavors to meld and for the dessert to fully set.
Garnish and Serve: Before serving, decorate with crushed Biscoff cookies and drizzle warmed cookie butter over the top for added texture and flavor. Serve chilled and enjoy!

Notes

Use chilled mascarpone and heavy cream for best whipping results.
Do not over-soak the Biscoff cookies to prevent sogginess; 1-2 seconds is sufficient.
Feel free to adjust sweetness by adding more or less sugar depending on preference.
The dessert tastes better if refrigerated overnight but at least 4 hours is recommended for proper setting.
Store leftovers covered in the refrigerator for up to 3 days.
You can pipe the remaining cream for a decorative finish or spread it smoothly for a classic presentation.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Italian-American