Name: Delicious Street Corn Chicken Rice Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium chicken breasts (boneless and skinless); 1 cup cooked rice (white, brown, or cauliflower rice); 1 cup corn kernels (fresh, frozen, or canned); 1 small red onion (diced); 2 cloves garlic (minced); 2 tablespoons olive oil; Juice of 1 lime; 1 teaspoon chili powder; 1 teaspoon cumin; 1/4 cup Greek yogurt (or sour cream); 1/4 cup Cotija cheese or feta (crumbled); 1/4 cup fresh cilantro (chopped); 1 avocado (sliced); Salt and pepper to taste

Get ready to fall in love with the Delicious Street Corn Chicken Rice Bowl Recipe—a fast, flavor-packed meal that’s like a street food festival in every bite! This bowl is brimming with juicy spice-rubbed chicken, sweet charred corn, tangy Greek yogurt (or sour cream), creamy avocado, and all the zesty, herby toppings your heart could desire. Whether you’re searching for an easy weeknight dinner or an impressive lunch that doesn’t skimp on taste, this dish is your new go-to. Trust me: even on your busiest day, you’ll want to make time for the Delicious Street Corn Chicken Rice Bowl Recipe!

Delicious Street Corn Chicken Rice Bowl Recipe - Recipe Image

Ingredients You’ll Need

You’ll be shocked at how a handful of vibrant, everyday ingredients can create something so craveable! Each element in this bowl adds a unique touch—color, zing, creaminess, or crunch—making every spoonful a treat. Let’s peek at what you need and why each item is a star.

Chicken breasts: Boneless and skinless, these are the protein-packed base that soak up all the bold seasonings.
Cooked rice: Fluffy white, nutty brown, or even cauliflower rice—this is your blank canvas for piling on flavor.
Corn kernels: Fresh, frozen, or canned work—just make sure they get a nice char for that iconic street corn flavor!
Olive oil: Adds richness and helps everything sizzle and brown beautifully in the skillet.
Red onion: Diced and sautéed, it lends some sweetness and crunch to the bowl.
Garlic: Nothing boosts savoriness quite like a couple of fresh minced cloves.
Lime juice: A squeeze of freshness lifts the whole dish, tying together all the spicy, creamy notes.
Chili powder: For a gentle heat and earthy Mexican flavor in every bite.
Cumin: Warm, smoky, and the perfect pairing for both corn and chicken.
Greek yogurt (or sour cream): Creamy and tangy, this is the cooling element that brings harmony to spice.
Cotija cheese or feta: Salty, crumbly, and irresistible—it’s the finishing touch that perks up every bowl.
Fresh cilantro: Chopped and tossed on top, it adds freshness and a burst of color.
Avocado: Sliced for creamy richness and gorgeous presentation.
Salt and pepper: Fundamental for highlighting all the other flavors.

How to Make Delicious Street Corn Chicken Rice Bowl Recipe

Step 1: Cook the Rice

Start by preparing your rice according to the package instructions. This can be done ahead of time or while you prep the other components. Fluff it up when done, then keep it warm and ready—it’ll be the soft, cozy base for your addictive toppings in the Delicious Street Corn Chicken Rice Bowl Recipe.

Step 2: Season and Cook the Chicken

Pound or slice your chicken breasts so they’re even, sprinkle with salt, pepper, chili powder, and cumin, then place in a hot skillet with olive oil. Searing them until golden locks in the juices and infuses every bite with warm, robust flavor. Once cooked, let the chicken rest for 5 minutes before slicing—it keeps things juicy and tender!

Step 3: Prepare the Corn Mixture

Don’t wipe out the skillet! Add a splash of olive oil if needed, toss in your corn and red onion, and sauté until the corn starts to char and pop. This step turns humble ingredients into something deeply fragrant. Add minced garlic right at the end, letting it go for just another minute—this will keep the garlic bright and punchy rather than bitter.

Step 4: Combine Ingredients

Transfer the warm rice to a large bowl and top with your golden corn and onion mixture. Squeeze in the juice of one fresh lime and toss well. It’s all about layering zest, sweetness, and umami so that every spoonful of your Delicious Street Corn Chicken Rice Bowl Recipe is bursting with balance.

Step 5: Assemble the Bowls

Divide the rice and corn mixture among bowls, pile on the juicy sliced chicken, fan out creamy avocado slices, and dollop with Greek yogurt (or sour cream). Sprinkle with crumbled Cotija or feta, and don’t forget a handful of chopped cilantro for that fresh, herbal finish!

Step 6: Serve and Enjoy

Bring your Delicious Street Corn Chicken Rice Bowl Recipe to the table right away, and offer extra lime wedges for anyone who loves an extra zing. Take that first bite—you’ll know instantly why this is a repeat favorite!

How to Serve Delicious Street Corn Chicken Rice Bowl Recipe

Garnishes

Finishing touches make all the difference! A sprinkle of extra crumbled cheese, handfuls of chopped fresh cilantro, a few sliced jalapeños, or a big squeeze of lime takes this bowl over the top. Don’t be shy—layer on those garnishes for color and pops of flavor.

Side Dishes

If you’re thinking about sides, keep things light and fresh. A simple green salad, crunchy tortilla chips, or a bowl of black beans complements the Delicious Street Corn Chicken Rice Bowl Recipe perfectly without overpowering its bold flavors.

Creative Ways to Present

Try assembling everything as a build-your-own bowl bar—invite friends or family to customize their toppings. Or, serve in small cups for a party appetizer twist. Think outside the bowl: this mix is fantastic wrapped up in burritos or spooned over a bed of greens for a hearty salad.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let everything cool before packing it into airtight containers. Store the main ingredients—chicken, rice, corn—together, and keep things like avocado and Greek yogurt separate until ready to serve, so nothing gets soggy or discolored.

Freezing

This recipe also freezes well! For best results, freeze the chicken, corn, and rice mixture in portions. Skip the fresh garnishes and dairy until you’re ready to enjoy. When the craving strikes, just thaw in the refrigerator and reheat for a quick, delicious meal.

Reheating

To keep the texture at its best, gently reheat the chicken and rice components in the microwave or on the stovetop with a splash of water or chicken broth. Add your fresh toppings after warming, and your Delicious Street Corn Chicken Rice Bowl Recipe will taste like new.

FAQs

Can I make this recipe vegetarian?

Absolutely! Swap the chicken for black beans or grilled tofu for a plant-based twist. The flavors are so bold and the toppings so satisfying, you won’t miss the meat at all.

What’s the best rice to use?

You have options: white rice for classic fluffiness, brown rice for earthy chew, or even cauliflower rice for a lower-carb version. Choose what fits your craving or dietary needs—the Delicious Street Corn Chicken Rice Bowl Recipe shines with them all!

Is there a dairy-free alternative to Greek yogurt and cheese?

Yes! Use a coconut or almond milk-based yogurt and skip the cheese, or try a dairy-free cheese alternative. With all the zesty, herby flavors, this bowl is super flexible for dietary swaps.

Can I meal prep this bowl for the week?

Definitely! Make extra rice, chicken, and corn, and keep the toppings ready in separate containers. Assemble fresh each day for grab-and-go lunches that never get boring.

How spicy is this bowl?

It’s got mild, smoky warmth from chili powder and cumin, but you can crank up the heat by adding more spices, diced jalapeños, or a drizzle of hot sauce. You control the fire!

Final Thoughts

If you’re craving a recipe that’s weeknight-easy yet packed with punchy flavors, you need to try the Delicious Street Corn Chicken Rice Bowl Recipe. It’s endlessly customizable, totally satisfying, and just might become the highlight of your meal rotation. Gather up those ingredients and get your skillet ready: your new favorite bowl is just 30 minutes away!