Description
This Creamy Tortellini with Tomatoes is a satisfying one-pan dinner that’s quick to make and loaded with flavor. Tender cheese tortellini is paired with juicy cherry tomatoes, roasted red peppers, and a luscious Parmesan cream sauce. With minimal prep and a cooking time of just 20 minutes, it’s a perfect recipe for busy weeknights when you crave comfort food without the fuss.
Ingredients
Produce
- 1 shallot, diced
- 2 garlic cloves, minced
- 2 cups cherry or grape tomatoes
- 1/2 cup roasted red peppers
- 2 cups chopped spinach
Pasta & Dairy
- 3 cups cooked cheese tortellini
- 1 cup heavy cream
- 3/4 cup Parmesan cheese, divided
Pantry
- 2 teaspoons olive or avocado oil
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1/8 teaspoon black pepper
Optional Garnish
- Chopped parsley or basil
Instructions
- Sauté Aromatics: Heat a skillet over medium heat. Add olive or avocado oil, then cook the diced shallots and minced garlic for about 3 minutes, stirring frequently and being careful not to let the garlic burn.
- Cook Tomatoes: Add the cherry or grape tomatoes to the skillet. Cook for about 10 minutes, stirring occasionally, until the tomatoes have softened. Use the back of a spoon or spatula to gently press on the tomatoes to release their juices and help them burst slightly.
- Add Seasonings and Cream: Stir in the roasted red peppers, tomato paste, salt, dried basil, Italian seasoning, and black pepper. Mix well, then pour in the heavy cream. Let the mixture simmer for 2-3 minutes, allowing the cream to slightly darken and the flavors to meld.
- Add Cheese, Tortellini & Spinach: Stir in 1/2 cup of the Parmesan cheese, the cooked cheese tortellini, and chopped spinach. Gently toss to coat everything in the creamy sauce, then sprinkle the remaining 1/4 cup of Parmesan on top.
- Garnish and Serve: Taste and adjust seasoning as needed. Garnish with chopped parsley or basil, if desired, and serve hot.
Notes
- You can use any type of tortellini (cheese, veggie, or meat filled) based on your preference.
- For a lighter version, substitute half-and-half for heavy cream.
- Fresh basil or parsley added just before serving enhances the flavor and freshness.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- To make it gluten free, use gluten free tortellini if available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 490
- Sugar: 7g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg
