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Creamy Garlic Parmesan Chicken Recipe

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4.2 from 55 reviews

  • Author: Mary & Susan
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

A rich and creamy Garlic Parmesan Chicken recipe featuring tender chicken breasts cooked in a luscious garlic cream sauce with fresh Parmesan and herbs. Perfectly seasoned and ready in just 40 minutes, this comforting dish pairs wonderfully with mashed potatoes and greens.

Ingredients

Chicken

  • 2 chicken breasts (sliced lengthwise)
  • 1 tsp garlic powder
  • 1 tsp Italian seasonings
  • ½ tsp salt
  • ½ tsp ground pepper
  • 2 tbsp olive oil

Sauce

  • 1 tbsp unsalted butter
  • 1 tbsp flour
  • 1 tsp minced garlic
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • ½ cup fresh parmesan cheese (grated)
  • salt and pepper (to taste)
  • 2 tbsp parsley (chopped)

Instructions

  1. Season the Chicken: Season the chicken breast halves evenly with garlic powder, Italian seasoning, salt, and pepper. This step ensures the chicken is flavorful before cooking.
  2. Cook the Chicken: Heat a large skillet over medium flame and add olive oil. Place the chicken breasts in the skillet and cook for 5-6 minutes until they develop a golden-brown crust. Then, remove and set aside on a plate.
  3. Prepare the Sauce Base: In the same skillet, add the unsalted butter and let it melt fully. Add minced garlic and sprinkle in the flour, cooking for about a minute to form a roux that will thicken the sauce.
  4. Simmer Chicken Broth: Gradually add the chicken broth to the skillet and allow it to simmer for 5 minutes, which helps incorporate the roux and intensifies flavor.
  5. Add Cream: Stir in the heavy whipping cream and continue to cook until the sauce slightly thickens, creating a smooth creamy texture.
  6. Incorporate Parmesan: Remove the skillet from heat and stir in the grated Parmesan cheese until it melts completely into the sauce. Adjust seasoning with salt and pepper as needed.
  7. Combine Chicken & Sauce: Return the cooked chicken breasts and their juices to the skillet. Cook together for a couple of minutes to meld the flavors and finish cooking the chicken.
  8. Garnish: Sprinkle freshly chopped parsley and additional Parmesan cheese on top for a fresh, vibrant finish.
  9. Serve: Serve the creamy garlic Parmesan chicken over mashed potatoes with a side of greens for a complete and satisfying meal.

Notes

  • For extra flavor, consider marinating the chicken briefly with the seasonings before cooking.
  • If the sauce is too thick, thin with a little more chicken broth or cream.
  • Use freshly grated Parmesan for best melting and richer flavor.
  • This dish pairs well with mashed potatoes, steamed vegetables, or a light salad.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://mysimpledish.com/creamy-garlic-parmesan-chicken-recipe/